Commercial Slim-Line Vertical Contact Bun Toaster – Prince Castle 297-T20BKCE
Original price was: 7500.
6400Current price is: 6400.
- Equipment Type: Professional Slim-Line Vertical Contact Bun Toaster.
- Dimensions: Ultra-compact vertical footprint measuring 211mm (width) x 635mm (depth) x 668mm (height), specifically designed to maximize valuable countertop space.
- Production Capacity: High-speed automated toasting system capable of processing between 1,200 and 1,400 bun halves per hour to keep pace with extreme volume during peak kitchen service.
- Heating Technology: Utilizes a heated contact platen to perfectly caramelize the inside of the bun. This prevents juices and condiments from soaking into the bread, keeping the burger structurally intact.
- Control & Operation: Plug-and-play functionality operating on a standard 230V single-phase connection (1.7 kW). Features adjustable toast times and crush controls to accommodate various bun thicknesses.
- Maintenance & Build: Manufactured in the USA with heavy-duty stainless steel construction. Features a removable conveyor assembly and an easy-to-clean design to streamline daily sanitation protocols.
- Application: An essential, high-volume bun preparation station built for fast-food chains (QSR), burger joints, and high-traffic diners requiring rapid, consistent caramelization without utilizing excessive horizontal counter space.
The Prince Castle 297-T20BKCE commercial heavy-duty slim-line vertical contact toaster provides a high-performance, precision-controlled high-volume bun caramelization and toasting solution for professional fast-casual operations, burger franchises, and high-volume culinary environments requiring rapid, continuous bread preparation. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade countertop unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production thermal asset, the 230V single-phase electric-operated unit features a robust 1.7 kW dual-sided heating system driving heavy-duty contact toasting platens, delivering instantaneous heat transfer and aggressive caramelization to seal bun surfaces against condiment absorption during high-stress peak service cycles. Yielding a massive output capacity of up to 1,400 buns per hour, its highly compact, vertical 211 mm wide footprint allows operators to safely manage continuous, high-frequency toasting tasks while maximizing active countertop workspace efficiency within the fast-paced cookline. Operational precision is rigorously supported by an adjustable electromechanical thermostat, a continuous automated dual-lane conveyor mechanism, and specialized platen tension controls to precisely accommodate variable bread thicknesses.
Usability is optimized through the frictionless gravity-feed vertical system and an easily removable, specialized stainless steel catch tray that prevents crumb accumulation and facilitates rapid debris evacuation, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for extreme commercial reliability, this American-manufactured vertical contact toaster incorporates heavy-duty electromechanical fabrication designed to safely manage intense daily operation. Built to rigorous industry standards under the Prince Castle brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty contact toaster ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and heating mechanism for the Prince Castle 297-T20BKCE? A: It requires a 230V single-phase electrical connection (50Hz) and draws 1.7 kW (1700W) of power to run continuous, high-speed contact toasting platens
Q: What materials define the construction of this commercial toaster? A: The main chassis and external panels are built with a rugged commercial-grade stainless steel construction to withstand rigorous daily use in high-volume environments and allow for rapid wipe-downs
Q: What is the cooking capacity and primary functionality of this unit? A: It is a vertical contact toaster engineered for quick-service burger operations, delivering a massive output capacity of 1,200 to 1,400 caramelized buns per hour to keep up with peak service periods
Q: How does the system manage space efficiency and kitchen workflow? A: The toaster utilizes a slim-line vertical drop design that gravity-feeds buns through the heating elements. This provides continuous high production while restricting the machine's footprint to a highly efficient 211 mm width, preserving valuable counter space
Q: What are the exact physical dimensions and brand origin of this model? A: Manufactured in the USA by Prince Castle, this countertop unit measures 211 mm in width, 635 mm in depth, and 668 mm in height
Related products
Commercial Countertop Gas Hotplate (6 Burners) – Atosa / CookRite – ACHP-36-6
Original price was: 3683.2300Current price is: 2300.
Commercial Double Tank Electric Deep Fryer – Red Fox FE 60 EL
Original price was: 6999.6000Current price is: 6000.
Commercial Electric Griddle (Table Top / Flat) – SAS Kitchens ET-PL-810
Original price was: 550.300Current price is: 300.
Commercial Electric Griddle Plate (Chromed) – Red Fox FTHC 60 EL
Original price was: 2961.2350Current price is: 2350.
Commercial Gas Deep Fryer (Counter-Top / Double Tank) – SAS ET-TSRQZL
Original price was: 1575.1250Current price is: 1250.
Commercial Gas Fryer Single Tank – 16L (EU Style) – Atosa AT7G4F-F
Original price was: 3999.3380Current price is: 3380.
Commercial Gas Griddle (2/3 Smooth, 1/3 Ribbed) – Offcar – 70TFGLR
Original price was: 13407.11000Current price is: 11000.
Commercial Stainless Steel Pressure Cooker (51L) – SAS ET-DYG-50
Original price was: 1017.820Current price is: 820.