Commercial Electric Fryer (1 Tank, 8L) – 350mm – Offcar 6UFRE08
Original price was: 4400.
4400
2300Current price is: 2300.
- Equipment Type: Commercial Countertop Electric Deep Fryer (Single Tank).
- Dimensions: 350mm (width) x 630mm (depth) x 285mm (height).
- Oil Capacity: 8 Liters total (single AISI 304 stainless steel tank).
- Total Electric Power: 6.5 kW.
- Electrical Connection: 400V, 3-Phase (3F/N).
- Temperature Control: Precise thermostatic regulation. Includes an integrated safety thermostat with manual reset to prevent oil overheating.
- Construction: Built utilizing a heavy-duty AISI 304 stainless steel body. Features a Y-shaped tank treated with vulcanized silicone paint for improved thermal efficiency and a large cold zone at the bottom to safely capture impurities.
- Maintenance: Equipped with armored stainless steel heating elements that rotate to provide complete tank access. Includes a front-mounted ball cock valve for safe oil drainage and a rapidly removable control panel to facilitate strict daily cleaning protocols.
The Offcar 6UFRE08 commercial electric countertop deep fryer provides high-capacity frying capabilities for professional quick-service operations, snack bars, and food trucks. Belonging to the Unico 650 line, this professional-grade tabletop unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty AISI 304 stainless steel exterior and top, the unit features a single 8-liter deep-drawn tank pressed with fully rounded corners, allowing operators to efficiently process continuous batches of high-demand fried items within a compact footprint.
Operating on a 400V three-phase electrical connection, the appliance utilizes high-efficiency rotating armored heating elements. The heating system is optimized by a Y-shaped tank treaded with vulcanized silicone paint to improve thermal efficiency, delivering a robust thermal output of 6.5 kW for rapid heat-up and aggressive oil recovery. The configuration features an adjustable thermostatic control, allowing operators to reliably regulate frying temperatures, providing the precision required to prevent oil degradation while ensuring consistent, crispy results during peak service cycles.
Measuring 350 mm wide, 630 mm deep, and 285 mm high, this heavy-duty machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through a specialized large bottom cold zone beneath the heating elements that traps heavy food impurities and breading, preserving oil quality and lifespan. Furthermore, the armored heating elements can be rotated to provide complete access to the tank interior for easy cleaning, alongside a ball cock valve that safely drains used oil, streamlining the daily cleaning process. A quick-release control panel allows technical staff easy access for routine maintenance.
Engineered for strict commercial reliability, the 6UFRE08 incorporates an integrated safety thermostat with a manual reset function to securely manage intense thermal outputs and prevent oil combustion or overheating during continuous back-to-back service. Built to rigorous heavy-duty European fabrication standards, this single-tank countertop electric fryer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
Q: What are the dimensions and weight of this commercial electric fryer? A: The Offcar 6UFRE08 measures 350 mm wide, 630 mm deep, and 285 mm high. This compact countertop unit from the Unico 650 line provides a space-efficient footprint designed to integrate directly into professional cooking lines.
Q: What is the oil capacity of this deep fryer? A: This commercial fryer features a single tank with an 8-liter oil capacity. The Y-shaped tank is treated with vulcanized silicone paint to significantly improve thermal efficiency during continuous service.
Q: What power specifications does this equipment require? A: This high-performance electric fryer operates on a 400V, 3-phase electrical supply. It is equipped with armored heating elements that deliver 6.5 kW of heating power, ensuring rapid thermal recovery during high-volume operations.
Q: How is the frying temperature controlled? A: The unit utilizes precise thermostatic regulation to manage and maintain optimal oil temperatures. For maximum safety during busy shifts, it incorporates a built-in safety thermostat with a manual reset function to prevent dangerous oil overheating.
Q: What material is used in the construction of this unit? A: The exterior top and the fry tank are constructed entirely from heavy-duty AISI 304 stainless steel. The tank is pressed with fully rounded corners to ensure maximum structural durability and hygiene in demanding food service environments.
Q: How does this design facilitate daily cleaning and oil maintenance? A: Maintenance is highly streamlined by a large bottom cold zone that traps heavy food impurities and prevents carbonization, preserving oil quality. The armored heating elements can be rotated to provide unobstructed access to the tank for deep cleaning. Oil drainage is managed efficiently via a built-in ball cock valve, and the entire control panel can be quickly removed for easy maintenance access.




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