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Commercial Electric Fryer (1 Tank, 8L) – 350mm – Offcar 6UFRE08

Name: Commercial Electric Fryer (1 Tank, 8L) - 350mm - Offcar 6UFRE08
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-88
Price: 3350 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 4400.Current price is: 3350.

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WARRANTY INCLUDED1 Year

Equipment Type: Commercial Electric Fryer (Single Tank)
Dimensions: 350mm (width) x 630mm (depth) x 285mm (height)
Capacity: 8 Liters
Total Electric Power: 6.5 kW
Electrical Connection: 400V, 3 Phase (3F/N AC 400V)
Construction: Designed for countertop use. Features a top and tank pressed with fully rounded corners, made of AISI 304 stainless steel. The “Y” shaped tank is treated with vulcanized silicone paint to improve thermal efficiency. It includes a large cold zone on the bottom for depositing impurities, and oil drainage is efficiently managed by a ball cock.
Heating System: Heated by rotating armored elements that can be easily lifted or turned to facilitate thorough cleaning of the tank.
Controls & Safety: Temperature is precisely controlled via thermostatic regulation. The unit is equipped with a safety thermostat featuring a manual reset to prevent oil overheating.
Maintenance: The control panel can be quickly removed to facilitate easy cleaning and maintenance operations.

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Categories: Commercial Cooking Equipment in Dubai, Commercial Fryers Equipment in Dubai

Description

The Offcar 6UFRE08 Commercial Electric Fryer handles high-volume frying. Constructed with an AISI 304 stainless steel exterior and a pressed “Y” shaped tank, the unit withstands continuous daily use. This solid build serves busy restaurants, fast-food outlets, hotels, and cafés requiring dependable equipment.

Driven by 6.5-kilowatt armored heating elements, the machine delivers rapid thermal recovery within its 8-liter tank. Operating on a 400V three-phase supply, it achieves optimal output. This continuous power ensures precise thermostatic regulation, maintaining uniform oil temperatures and consistent food texture during peak service.

Measuring 350 by 630 by 285 millimeters, the compact unit fits easily onto crowded prep stations. A bottom cold zone traps impurities to preserve oil quality across frying cycles. The heating elements rotate upwards for full tank access, while a ball cock valve handles rapid oil drainage, streamlining routine cleaning and workflow efficiency.

Designed for rigorous foodservice environments, this electric fryer maximizes operational lifespan with minimal maintenance. A safety thermostat with manual reset prevents overheating during continuous back-to-back service. Supported by standard commercial warranties, the 6UFRE08 provides dependable, long-term value, helping professional kitchens maintain consistent production.

FAQ'S

What power specifications does this electric fryer require? This unit operates on a 400V, 3-phase electrical connection fitted with a standard European plug. The robust 6.5kW armored heating elements deliver rapid heat recovery, ensuring your kitchen staff can maintain continuous, high-volume frying during peak service hours.

What is the oil capacity of this countertop equipment? This commercial fryer features a single high-capacity 8-liter tank. This volume allows your operators to efficiently fry large, continuous batches of proteins and side dishes without experiencing dangerous temperature drops in the hot cooking oil.

How much counter space does this equipment require? The compact tabletop footprint measures 350 mm wide, 630 mm deep, and 285 mm high. It integrates seamlessly onto standard commercial prep counters, maximizing your usable workspace while providing dependable structural stability during continuous frying cycles.

What material is used in the construction of this fryer? We build the main housing and pressed tank using heavy-duty AISI 304 stainless steel. To ensure long-lasting durability, we permanently stamp all equipment identifiers and technical specifications onto a metal plate instead of using standard prone-to-peeling stickers.

How does this unit maintain oil quality during service? We engineer the Y-shaped tank with a specialized large cold zone at the bottom. This structural design allows heavy food impurities to settle safely without burning, significantly extending your oil lifespan and preserving consistent food flavor.

How easy is this deep fryer to clean after service? You can lift and rotate the armored heating elements to completely access the rounded stainless steel tank interior. Furthermore, an integrated ball cock valve allows your operators to efficiently drain used oil directly into a safe collection container.