Commercial Electric Flat Griddle – SAS – AS-820
Original price was: 1050.
650Current price is: 650.
- Equipment Type: Commercial Electric Flat Griddle
- Dimensions: 730mm (width) x 500mm (depth) x 210mm (height)
- Total Electric Power: 4.4 kW
- Electrical Connection: 220-230V, 50-60Hz, Single Phase
- Construction: Stainless steel chassis with a heavy-duty steel cooking plate (typically 8mm-12mm thickness) designed for high thermal retention
- Heating System: Independent dual-zone thermostatic control, allowing for varied temperatures across the plate surface for simultaneous cooking
- Additional Features: Integrated splash guards, front-mounted removable grease collection drawer, and indicator lights for power and heating cycles
The SAS FORNIX AS-820 Electric Griddle is built for professional foodservice environments where durability and dependable performance are essential. Its heavy-duty stainless steel construction is designed to withstand continuous daily use while maintaining a clean, professional appearance. Suitable for restaurants, cafés, hotels, catering kitchens, and fast-food outlets, this countertop griddle provides a spacious cooking surface for preparing a wide range of grilled menu items with ease.
Powered by a 4.4 kW heating system and operating on 220V, the AS-820 delivers rapid heat-up times and even heat distribution across the cooking plate. This consistent performance allows chefs to prepare burgers, steaks, eggs, sandwiches, vegetables, and breakfast items efficiently while maintaining reliable cooking results during busy service periods.
With compact dimensions of 730 × 460 × 215 mm and a 27.5 kg countertop design, the griddle offers generous cooking capacity without occupying excessive workspace. Simple temperature controls, a practical layout, and smooth stainless steel surfaces make daily operation and cleaning straightforward, helping maintain an efficient kitchen workflow.
Designed for demanding commercial applications, the FORNIX AS-820 combines reliable construction with consistent performance for long-term use, making it a dependable choice for commercial kitchen equipment. Its durable design, ease of maintenance, and dependable operation make it a practical investment for professional kitchens seeking efficient, everyday cooking equipment.
1. What is the primary function of this commercial equipment? The AS-820 is a professional-grade commercial automatic slicer, engineered for precision, high-volume slicing of meats, cheeses, and vegetables. It is a critical piece of equipment for delis, supermarkets, and catering facilities that require uniform, repeatable slice thickness and high operational throughput with minimal manual effort.
2. What are the power and operational specifications? This unit operates on a 220-240V, 50Hz, single-phase power supply. It is powered by a high-torque, industrial-grade motor that drives a precision-sharpened, hardened steel blade. The machine is designed for continuous duty, maintaining consistent blade speed and torque even when slicing through dense or cold products.
3. What material is used in the construction of this griddle? The machine is constructed from food-grade, anodized aluminum and high-grade stainless steel to ensure maximum durability, hygiene, and corrosion resistance against food acids and sanitizing agents. Following your strict manufacturing standards, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, strictly avoiding the use of adhesive stickers.
4. What are the dimensions and footprint? The slicer features a stable, industrial-grade footprint measuring approximately 730 mm wide, 500 mm deep, and 210 mm high. Its design is optimized for placement on standard commercial prep tables, providing a secure, vibration-dampened base that is essential for accurate, safe operation.
5. How is the unit maintained during and after service? The slicer is designed for rapid disassembly to meet health and safety standards. The carriage, pusher, and blade cover are fully removable for thorough cleaning. The stainless steel blade itself is accessible for safe sanitization, and the machine's smooth, non-porous surfaces allow for rapid wiping with a sanitizing cloth. The integrated sharpener assembly ensures the blade remains optimally sharp, which is critical for both the quality of the slice and the machine's operational efficiency.
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