Apex Pro X1 Hydraulic Automatic Dough Press
Original price was: 9250.
6850Current price is: 6850.
- Equipment Type: Professional Automatic Hydraulic Pizza Dough Press.
- Dimensions & Weight: Heavy-duty countertop footprint measuring approximately 490mm (width) x 610mm (depth) x 630mm (height) with a solid net weight of 76 kg ).
- Production Capacity: Engineered for extreme high-volume environments, capable of effortlessly pressing 250 to 300 pizzas per hour. Dial-in thickness controls allow for consistent 8-inch to 18-inch pizza bases.
- Pressing Technology: Features a fully automated, built-in hydraulic system that completely eliminates the need for loud, external air compressors. Flattens dough to a perfect hand-tossed style consistency in seconds.
- Heating System: Equipped with a heated upper platen capable of reaching 450°F (232°C). Applying heat directly to the top of the dough relaxes the gluten, preventing “snap-back” shrinkage and accelerating the pressing process.
- Control & Operation: Controlled via an advanced solid-state digital panel. Features a programmable timer, precise thermostatic temperature settings, and a digital production counter to track daily output.
- Application: The ultimate labor-saving and consistency tool for busy pizzerias, delivery franchises, and commercial commissaries requiring perfectly uniform pizza crusts without the need for skilled dough-tossing labor.
The Apex Pro X1 Hydraulic Automatic Dough Press by Pro Luxe is designed for professional foodservice operations that require consistent dough preparation. Its stainless steel construction provides a durable working surface suited to regular commercial use, while the white and silver finish gives the unit a clean, professional appearance. It is suitable for cafés, hotels, restaurants, bakeries, and pizza-focused kitchens. Powered by a 1.5 kW motor, the dough press operates on a 240V, single-phase electrical supply with a 12.5A requirement. Its hydraulic automatic operation helps deliver consistent pressing results while reducing manual effort during pizza and dough preparation. Measuring 490 x 610 x 630 mm and weighing 76 kg, the unit provides a stable footprint for commercial work areas. The automatic operation supports a smoother workflow, while the accessible stainless steel construction helps simplify routine cleaning and daily maintenance. Manufactured by Pro Luxe in the USA, the Apex Pro X1 is built for demanding professional use. Its solid construction, hydraulic operation, and practical commercial kitchens design make it a dependable choice for businesses looking to improve consistency and efficiency in regular dough preparation.
Q: What are the electrical power requirements and operating mechanism for the Proluxe DP1350? A: It is available in various voltage configurations (120V, 208V, or 240V single-phase), drawing 1500W to power its heated upper platen. It utilizes a fully automatic hydraulic system that completely eliminates the need for an external air compressor, as described by proluxe.
Q: What materials and thermal management features define the construction of this dough press? A: Built with a heavy-duty commercial chassis, it features an upper platen embedded with cast-in heating elements for even heat distribution up to 450°F. According , this platen is treated with a SlickCoat ceramic finish to prevent the dough from sticking and simplify cleaning.
Q: What is the production capacity and primary functionality of this unit? A: Designed to press dough into crusts up to 18 inches in diameter in as little as 6 seconds, it efficiently replicates the quality of hand-tossed pizza. This rapid hydraulic cycle allows high-volume kitchens to produce between 250 and 300 pizzas per hour.
Q: How does the system optimize kitchen workflow and manage operator efficiency? A: It features a digital control panel with a programmable timer, a manual thickness control dial for custom crusts, and a built-in digital counter to track daily output. Because of its automated operation and non-stick platen, unskilled workers can easily produce consistent crusts without relying on messy flour.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in the USA, this substantial countertop unit measures approximately 18.9 inches (480 mm) in width, 23.2 inches (589 mm) in depth, and 25.5 inches (648 mm) in height. As listed by plant based pros, it maintains a heavy net weight of 202 lbs (91.6 kg) to ensure maximum stability during the hydraulic pressing cycle.
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