Commercial Manual Heavy-Duty Vegetable Chopper & Dicer – Preasy – MX-104
Original price was: 650.
550Current price is: 550.
- Equipment Type: Commercial Manual Heavy-Duty Vegetable Chopper and Dicer.
- Dimension: 254mm (width) x 254mm (depth) x 521mm (height).
- Operation: Engineered for rapid, manual lever-operated vegetable processing to ensure uniform dicing, minimizing preparation time in high-volume commercial kitchens.
- Construction: Built utilizing a heavy-duty aluminum body to ensure maximum stability and long-term durability under continuous professional use.
- Blade System: Equipped with commercial-grade stainless steel blades. Features an interchangeable blade design compatible with multiple cut sizes (including 6mm, 9mm, and 12mm configurations) for versatile food preparation.
- Maintenance: Designed for rapid disassembly to streamline wipe-downs and strict daily sanitation protocols.
The SAS MX-104 commercial manual heavy-duty vegetable chopper and french fry cutter provides high-capacity, continuous produce processing capabilities for professional kitchens, diners, and quick-service restaurants. Constructed with a heavy-duty cast aluminum body and commercial-grade stainless steel blades, this professional-grade unit withstands the demanding conditions of continuous daily food preparation while maintaining strict environmental hygiene protocols. The cutting system features interchangeable precision blade grids, ensuring excellent uniformity and clean cuts across the active processing zone.
Operating entirely through manual mechanical force without the requirement of a dedicated commercial electrical connection, the appliance utilizes a high-efficiency ergonomic lever-action mechanism. This targeted mechanical delivery provides a rapid downward cutting stroke, allowing operators to reliably process high volumes of potatoes, onions, and other dense vegetables, providing the precision required for simultaneously managing varied cut sizes, including 6mm, 9mm, and 12mm profiles, during peak service cycles.
Measuring exactly 254 mm wide, 254 mm deep, and 521 mm high, this highly compact 2.3 kg machine integrates securely onto standard commercial prep counters. Usability is optimized through the inclusion of a fully accessible open-base design, which facilitates rapid ingredient loading directly into a pan below, speeds up debris removal, and streamlines the daily cleaning process. Stable structural feet ensure secure, level placement on standard commercial kitchen surfaces.
Engineered for strict commercial reliability, the MX-104 incorporates reinforced structural joints and heavy-duty mechanical linkages to safely manage intense continuous kinetic force and prevent mechanical strain under intense operational workflows. Built to rigorous heavy-duty fabrication standards by SAS Kitchens as the direct manufacturer, this commercial manual vegetable chopper ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.
Q: What are the dimensions and weight of this commercial vegetable dicer? A: The SAS MX-104 measures 254 mm wide, 254 mm deep, and 521 mm high. This lightweight yet heavy-duty countertop unit weighs 2.3 kg, allowing it to be easily repositioned around the prep station while maintaining stability during operation.
Q: What is the primary function and cutting capacity of this equipment? A: This unit is a heavy-duty manual vegetable dicer and chopper engineered for rapid, high-volume processing of produce. It includes a versatile set of interchangeable blade grids, allowing operators to quickly switch between 6 mm (1/4"), 9 mm (3/8"), and 12 mm (1/2") uniform cut sizes for various recipes.
Q: What material is used in the construction of this unit? A: The main exterior frame and body are constructed from durable cast aluminum, providing structural strength to withstand downward pressing force without excess weight. The cutting grids feature super-sharp stainless steel blades to resist rust and maintain their edge during continuous commercial use. As an Eton-manufactured item, it carries the official SAS branding.
Q: How is the dicing process controlled? A: The equipment operates entirely via a heavy-duty manual lever-action mechanism, requiring no electrical connections. Operators place the produce on the blade grid and pull the lever down in a single fluid motion, driving the pusher block through the blades to instantly drop diced ingredients into a waiting prep pan.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance and hygiene compliance are highly streamlined. The pusher block and the interchangeable stainless steel blade grids can be rapidly removed without specialized tools, allowing kitchen staff to perform thorough deep sanitation at the wash station at the end of a shift.
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