Commercial Countertop Reversible Dough Sheeter (500x1000mm) – Domino SF0500x1000B
Original price was: 18250.
12100Current price is: 12100.
- Equipment Type: Professional Countertop / Bench Model Reversible Dough Sheeter.
- Dimensions & Belts: Features folding conveyor arms to save horizontal counter space when not in operation. Equipped with premium synthetic belts measuring 500mm in width and 1000mm in length on each side.
- Roller Specifications: Heavy-duty 60mm chrome-plated rolling cylinders. The dough thickness is highly adjustable via a precise mechanical lever, allowing cylinder openings from 0mm down to a maximum of 35mm.
- Control & Operation: Operates on a standard 400V 3-Phase electrical connection (or optional 230V single-phase). Belt direction is easily reversed using a manual joystick control, allowing the operator to smoothly pass dough back and forth to achieve the exact desired thickness.
- Maintenance & Build: Premium Italian construction featuring a durable metal frame coated with electrostatic paint and aluminum side guards. Equipped with easily removable upper and lower scrapers to prevent dough sticking and facilitate rapid daily sanitation.
- Application: An indispensable pastry tool designed for artisanal bakeries, patisseries, hotel kitchens, and pizzerias requiring precise, uniform sheeting for puff pastry, croissants, pie crusts, sweet doughs, and fondant.
The Domino SF0500x1000B (SFO 500x1000B) commercial heavy-duty benchtop pastry sheeter provides a high-performance, precision-controlled dough lamination and sheeting solution for professional bakeries, patisseries, and high-volume culinary environments requiring continuous, uniform pastry production. Constructed with a rigid, heavy-duty structural chassis and utilizing premium DIN 1.4301 (AISI 304) stainless steel for all primary food-contact components, safety guards, and internal mechanics, this professional-grade Italian-manufactured countertop unit ensures exceptional structural longevity, mechanical stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production preparatory asset, the electric-operated unit features a robust industrial motor driving a highly efficient mechanical transmission system, delivering extreme torque and continuous performance to the 500 mm wide synthetic conveyor belts during high-stress peak service cycles. Designed with fold-up 1000 mm lateral conveyor arms to maximize active workspace efficiency when not in operation, its rigid benchtop construction dampens operational vibration, allowing operators to safely manage continuous, high-frequency processing of heavy laminated doughs, puff pastries, and fondant. Operational precision is rigorously supported by an ultra-precise manual lever thickness selector—adjusting the heavy-duty lamination rollers with extreme accuracy—an integrated reverse-direction joystick control, and interlocking safety grid guards for secure and reliable batch processing.
Usability is optimized through the synchronized variable-speed conveyor system and seamlessly integrated, rapidly removable roller scrapers that prevent dough adhesion, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for extreme commercial reliability, this dough sheeter incorporates heavy-duty electromechanical fabrication designed to safely manage intense daily operation. Built to rigorous European industry standards under the Domino brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty tabletop pastry sheeter ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and operating mechanism for the Domino SFO 500x1000B?
A: It requires a direct commercial electrical connection to drive its continuous motorized belt transmission and reversible rolling cylinder system.
Q: What materials define the construction of this dough sheeter?
A: The structural side guards are constructed from anti-corrodal aluminum, while the rolling cylinders are heavy-duty, hard-chromed, and polished to ensure precise thickness calibration and prevent dough adherence.
Q: What is the production capacity and primary functionality of this unit?
A: Built as a professional tabletop dough laminator, it features variable-direction conveyor belts that measure 500 mm in width and 1000 mm in length per side. It is engineered for the uniform sheeting of puff pastry, croissant dough, and other specialized bakery doughs.
Q: How does the system manage space efficiency and kitchen hygiene?
A: The 1000 mm lateral belts can be folded completely upright at the end of the working cycle to minimize its countertop footprint. Daily hygiene is maintained via easily removable upper and lower roller scrapers and an integrated flour collection tray that captures loose debris during the sheeting process.
Q: What are the exact physical dimensions and origin of this model?
A: Manufactured in Italy by Domino, this heavy-duty tabletop (bench) model requires an expanded operational width of approximately 2320 mm when both belts are fully extended, maintaining a highly stable base weight to absorb vibrations during continuous motorized rolling.
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