


Commercial Automatic Dumpling Wrapper Machine – SAS Kitchens – SX-DWM001
Original price was: 6550.
6550
6000Current price is: 6000.
- Equipment Type: Commercial Automatic Dumpling Wrapper Machine.
- Dimension: 580mm (width) x 310mm (depth) x 370mm (height).
- Electrical Connection: 220V, 50Hz input voltage operating an energy-efficient 140W motor that powers a fully automatic dough rolling and cutting system.
- Performance & Capacity: Engineered for high-speed output capable of producing 60 to 120 pieces per minute. Yields standard 85mm (3.346″) diameter wrappers using a specialized stainless steel cutting mold to ensure precision edges.
- Design & Construction: Built with an industrial-grade copper and metal body for maximum durability in commercial environments. Features a heavy-duty base equipped with dual conveyor support, built-in ventilation, and non-slip adjustable feet for superior operational stability.
- Application: Perfect for restaurants, catering operations, and specialty food production facilities requiring rapid, uniform dough processing for dumplings, gyoza, or wontons.
The SX-DWM001 commercial automatic dumpling wrapper machine provides high-efficiency, automated dough processing capabilities for professional kitchens and food factories. Constructed with a heavy-duty stainless steel exterior and reinforced internal mechanisms, this professional-grade unit withstands the demanding, continuous operational conditions of daily commercial food preparation while maintaining strict environmental hygiene protocols. The processing configuration features an advanced automated roller system designed specifically for fast and consistent dumpling wrapper production, ensuring excellent uniformity and rapid output across the active preparation zone.
Operating on a standard commercial electrical connection, the appliance utilizes a high-torque mechanical drive designed to deliver intense, sustained kinetic force directly to the internal pressing rollers. This targeted mechanical delivery is paired with precision thickness controls, allowing operators to reliably manage and regulate exact wrapper specifications to suit delicate steamed dumplings or robust boiled variants. The configuration ensures that large volumes of dough are consistently portioned and pressed without the variations or severe physical fatigue associated with standard manual rolling during peak production cycles.
Engineered as a highly efficient processing machine, this heavy-duty unit integrates securely into standard commercial prep stations without monopolizing valuable linear workspace. Usability is optimized through an accessible top-loading hopper and a smooth discharge chute, which facilitates rapid insertion of dough batches and continuous collection of finished wrappers without interrupting the active mechanical cycle. The unit’s fully accessible food-grade structural components and stainless steel contact points facilitate rapid dough removal and deep sanitation, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the SX-DWM001 incorporates heavy-duty structural joints and a reinforced internal motor chassis designed to safely manage intense continuous kinetic operation and prevent mechanical strain under high-traffic workflows. Built to rigorous heavy-duty fabrication standards, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial dumpling wrapper machine ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What is the primary function and application of this commercial equipment? A: The SX-DWM001 is an automatic dumpling wrapper machine designed specifically for fast, uniform, and consistent production of dumpling wrappers. It is engineered for high-volume commercial kitchens, restaurants, and food manufacturing facilities.
Q: How does this machine improve kitchen efficiency during food preparation? A: By automating the pressing and shaping process, this unit eliminates the labor-intensive manual rolling of individual dough pieces, ensuring uniform thickness and size for every wrapper while drastically increasing kitchen output during peak prep hours.
Q: What specific category of food preparation equipment does this model fall under? A: This appliance is categorized under commercial snack maker and food processing equipment, making it ideal for dumpling houses, Asian specialty restaurants, and busy commercial food courts.
Q: What are the primary structural materials used to build this dumpling wrapper machine? A: The machine is constructed primarily from heavy-duty food-grade stainless steel, ensuring high hygiene standards, resistance to flour and water corrosion, and effortless daily sanitization.
Q: What are the electrical power requirements for operating this unit? A: The appliance operates on a standard commercial electrical supply (typically 220V/50Hz), designed to plug into standard kitchen circuits while delivering high motor torque for continuous dough pressing.
Q: What maintenance and cleaning procedures are recommended after daily operation? A: Operators should disconnect the power supply, remove the detachable molding and pressing dies, and wipe down all stainless steel surfaces and rollers with a damp, food-safe sanitizing cloth to prevent dough residue buildup.







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