Commercial Manual Impulse Bag Sealer (400mm) – SAS Kitchens – KS-400
Original price was: 200.
200
150Current price is: 150.
- Equipment Type: Commercial Manual Impulse Sealer.
- Dimension: 550mm (width) x 70mm (depth) x 700mm (height).
- Electrical Connection: 220V, 50-60Hz utilizing 600W of impulse power.
- Operation: Features manual impulse operation with a hand-operated lever mechanism that requires no warm-up time, creating air-tight seals instantly upon compression.
- Control System: Equipped with an adjustable timer dial featuring an integrated 9-step heat setting, allowing for precise calibration based on plastic thickness (PE/PP).
- Construction & Capacity: Built with a heavy-duty reinforced metal chassis designed for high-frequency industrial and commercial packaging tasks. Engineered to seal thermoplastic materials, bubble wrap, and bags up to 400mm in length with a 3mm sealing width.
The SAS Kitchens KS-400 commercial manual impulse bag sealer provides high-efficiency, airtight packaging capabilities for professional kitchens, bakeries, and retail food operations. Constructed with a heavy-duty reinforced metal chassis, this professional-grade unit withstands the demanding conditions of continuous daily food packaging while maintaining strict environmental hygiene protocols. The sealing configuration features a precision 400 mm long heating element that maximizes packaging versatility, ensuring excellent integrity and secure 3 mm wide seals on various thermoplastic bags across the active prep zone.
Operating on a standard 220V, 50-60Hz single-phase electrical connection, the appliance utilizes a high-efficiency 0.6 kW impulse heating system designed to deliver intense, instantaneous thermal energy without the requirement for prolonged, heat-generating warm-up periods. The configuration features an advanced 9-step adjustable timer paired with an ergonomic hand-lever mechanism, allowing operators to reliably manage and regulate exact sealing durations to suit delicate thin films or dense, heavy-gauge poly bags. This targeted thermal delivery ensures a consistent, even melt and immediate cooling phase, providing the exact control required for executing rapid, repetitive airtight packaging during peak production cycles.
Measuring exactly 550 mm wide, 70 mm deep, and 700 mm high, this highly compact 3.8 kg machine integrates securely onto standard commercial prep counters and packaging stations without monopolizing valuable linear workspace. Usability is optimized through an accessible top-loading format and smooth manual lever operation, which facilitates rapid bag positioning and continuous visual monitoring during the brief active heating cycle. The unit’s fully accessible metal body and non-stick sealing surface facilitate rapid wiping and debris removal, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the KS-400 incorporates heavy-duty structural components and a reinforced internal chassis designed to safely manage intense continuous repetitive mechanical actuation and prevent operational strain under high-traffic workflows. Built to rigorous heavy-duty fabrication standards under the SAS Kitchens brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial impulse sealer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What is the primary function and sealing capacity of this equipment? A: The SAS Kitchens KS-400 is a commercial manual impulse bag sealer. It is designed with a 400 mm sealing length and a 3 mm sealing width, making it ideal for the rapid, airtight closure of wide thermoplastic materials, bubble wrap, and bulk food packaging bags.
Q: What power specifications does this machine require? A: The sealer operates on a standard 220V electrical supply. It utilizes a powerful 600W (0.6 kW) impulse heating element that only draws power when the sealing arm is actively pressed down, maximizing energy efficiency and preventing overheating during high-volume packaging shifts.
Q: How is the heat level controlled for different bag thicknesses? A: The unit features a precise 9-step adjustable heating timer dial. This allows kitchen and packaging staff to easily customize the exact sealing duration based on the specific material thickness, preventing burn-throughs on thin plastics and ensuring a secure, heavy-duty seal on thick commercial bags.
Q: What material is used in the construction of this unit? A: The sealer is constructed with a heavy-duty, reinforced metal chassis. Weighing 3.8 kg, this robust metal fabrication provides a highly stable, non-slip footprint on prep tables and ensures maximum structural longevity under continuous, repetitive daily use.
Q: Under what official brand is this packaging equipment distributed? A: This commercial impulse bag sealer is manufactured and officially branded under SAS Kitchens.







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