Commercial Double Cast Iron Ribbed Panini Press (4.4 kW) – Matfer

Original price was: 3650.Current price is: 2250.

MODELGH-813PP
Dimensions
840 x 395 x 210 mm
Net Weight
39.0 kg
Power
220-240V/ 50hz / 4.4 kw
  • Equipment Type: Professional Electric Double Contact Grill / Panini Press.
  • Cooking Surface: Features two independently operated cooking zones with ribbed top and bottom plates. Each contact surface measures 340mm x 220mm.
  • Heating Technology: Heavy-duty cast iron plates treated with a scratch-resistant and oxidation-resistant enamel coating. Ensures maximum thermal retention for simultaneous, high-speed grilling on both sides of the product.
  • Control & Power: High-output 4.4 kW system divided into two independent 2.2 kW heating blocks. Features dual thermostatic dials allowing precise temperature regulation from 50°C to 300°C. Note: Requires two separate electrical plugs for operation.
  • Maintenance & Build: Constructed within a durable stainless steel frame equipped with heat-resistant ergonomic handles. Includes a removable grease and crumb collection tray for rapid, streamlined cleaning during peak service.
  • Application: A robust countertop grilling solution designed for high-volume cafes, quick-service restaurants, and bistros requiring continuous production of toasted sandwiches, paninis, and grilled meats.
Key Specification
Manufacturer
Matfer Bourgeat
Brand
Matfer
Model
120838 (Alternative SKU: 10820-01)
Product Name
Double Cast Iron Ribbed Grill
Product Condition
New
Selling Unit
1/Each
Product Type
Commercial Contact Grill
Cooking Zones
2 (Independent Control)
Cooking Surface
Ribbed Cast Iron (Enamel Coated)
Temperature Range
50°C to 300°C
Power Source
Electric
Voltage
220-240V Single Phase
Wattage
4.4 kW (2 x 2.2 kW)
Power Connection
Dual Plugs Required
Product Width
840 mm
Product Depth
395 mm
Product Height
210 mm
Net Weight
39.0 kg
Description

The Matfer commercial heavy-duty double cast iron ribbed panini press provides a high-performance, precision-controlled contact grilling solution for professional cafes, quick-service restaurants, and high-volume culinary environments. Constructed with a primary housing entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production thermal asset, the electric-operated unit features a robust 4.4 kW dual-zone heating system driving heavy-duty ribbed cast iron top and bottom plates, delivering aggressive sear marks, high heat retention, and rapid thermal recovery during high-stress peak service cycles. The rigid, wide-stance construction allows operators to safely manage continuous, high-frequency sandwich pressing and meat searing tasks simultaneously across independent cooking zones while maximizing active countertop efficiency. Operational precision is rigorously supported by dual independent electromechanical thermostats, adjustable upper plate tension assemblies, and highly insulated ergonomic counterbalanced handles.

Usability is optimized through the dense cast iron cooking surfaces and an integrated, removable front grease collection tray that facilitates rapid oil evacuation, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this double contact grill incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous standards under the Matfer brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty panini press ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical power requirements for the Matfer Double Panini Press? A: It requires two separate commercial electrical outlets to support its total 4.4 kW power output, operating via two independent 2.2 kW plugs to run both sides simultaneously at maximum power[cite:

Q: What materials and thermal management features define the construction of this grill? A: The chassis is constructed from premium stainless steel and features heat-resistant ergonomic handles[cite: 1.1.3]. The cooking surface uses heavy-duty cast iron plates treated with a specialized enamel coating that resists scratches and oxidation[cite:

Q: What is the cooking capacity and functionality of this dual-zone unit? A: It features two independent ribbed cooking zones (340 x 220 mm each) managed by dual thermostats[cite: 1.1.3]. Operators can set temperatures between 50°C and 300°C on each side to simultaneously sear meats and toast delicate breads[cite:

Q: How does the system manage operator safety and kitchen hygiene? A: The scratch-resistant enamel cast iron plates prevent heavy carbon buildup[cite: 1.1.3]. Excess grease is channeled away from the heating elements into a front-mounted, removable fat collection tray for rapid mid-shift wiping and easy nightly cleaning[cite:

Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured by Groupe Matfer Bourgeat, this robust countertop appliance measures 840 mm in width, 395 mm in depth, and 210 mm in height, maintaining a massive net weight of 39 kg to ensure stability.