Commercial Stainless Steel Heavy Duty Baking Tray (660x460x25mm) – SAS Kitchens – BT-08
Original price was: 85.
85
75Current price is: 75.
- Equipment Type: Commercial Stainless Steel Heavy-Duty Baking Tray.
- Dimension: 660mm (width) x 460mm (depth) x 25mm (height).
- Material & Performance: Fabricated from high-quality food-grade stainless steel for maximum durability and excellent heat retention, ensuring even heat distribution for consistent baking and roasting results.
- Design & Structure: Features a solid flat surface with a deep profile design and reinforced raised edges to allow for secure handling while preventing spills and securely containing food products.
- Maintenance: Provides a highly corrosion-resistant surface that is easy to clean and sanitize, strictly adhering to commercial food safety standards.
- Application: Essential heavy-duty tray designed for commercial ovens, high-volume bakeries, and professional food preparation areas.
The SAS Kitchens BT-08 commercial heavy-duty stainless steel baking tray provides a robust, high-capacity baking and roasting platform for commercial ovens, bakeries, and high-volume food preparation areas. Constructed entirely from high-quality food-grade stainless steel, this professional-grade unit ensures exceptional durability, heat retention, and longevity in demanding, extreme-temperature environments. The structural configuration features a solid flat surface with reinforced raised edges engineered to ensure secure handling and maintain structural rigidity when transporting heavy culinary loads.
Operating as an essential thermal preparation asset, the tray delivers even heat distribution for consistent baking and roasting results across the entire cooking surface. This targeted structural delivery is complemented by a deep profile design measuring exactly 660 mm wide, 460 mm deep, and 25 mm high, explicitly engineered to prevent spills and safely contain food products or rendering liquids during peak service cycles. Usability is optimized through a highly polished, corrosion-resistant surface that facilitates rapid residue removal, streamlining the daily cleaning process to maintain strict kitchen hygiene and sanitation standards.
Engineered for strict commercial reliability, the BT-08 incorporates heavy-duty structural components designed to safely manage intense continuous thermal operation and prevent mechanical warping under high-traffic workflows. Built to rigorous fabrication standards under the SAS Kitchens brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial baking tray ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What material is used for the BT-08 baking tray, and how does it impact performance? A: It is constructed from high-quality food-grade stainless steel for durability and heat retention, which ensures even heat distribution for consistent baking and roasting results.
Q: What are the key structural and design features of this heavy-duty tray? A: It features a solid flat surface with reinforced raised edges for secure handling, alongside a deep profile design specifically engineered to prevent spills and contain food products.
Q: What are the maintenance characteristics of this model? A: The tray features a corrosion-resistant surface that is easy to clean and sanitize to maintain strict commercial hygiene standards.
Q: What are the primary commercial applications for this baking tray? A: It is engineered for heavy-duty use in commercial ovens, bakeries, and general food preparation areas.
Q: What are the physical dimensions and brand of the BT-08? A: The tray measures 660 mm in width, 460 mm in depth, and 25 mm in height, and is manufactured under the SAS KITCHENS brand.
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