Commercial Non-Stick Aluminum Baking Tray (600x400mm) – SAS Kitchens – BT-11
Original price was: 85.
85
75Current price is: 75.
- Equipment Type: Commercial Non-Stick Aluminum Baking Tray.
- Dimension: 600mm (width) x 400mm (depth), conforming to standard commercial bakery dimensions.
- Material & Maintenance: Crafted from high-grade aluminum and finished with a durable black non-stick coating for easy food release, rapid cleaning, and reduced oil usage.
- Design & Structure: Features a lightweight yet rigid construction designed for high-volume use, with a solid flat surface and high vertical edges to securely contain products and prevent spills.
- Performance: Delivers superior heat conductivity, ensuring rapid and exceptionally even baking results across the entire surface.
- Application: Ideal commercial bakeware for bakeries, pastry shops, and professional convection ovens.
The SAS Kitchens BT-11 commercial non-stick aluminum baking tray provides a high-efficiency baking and roasting surface for professional bakeries, pastry shops, and high-volume culinary environments. Constructed from high-grade aluminum and finished with a durable black non-stick coating, this professional-grade unit ensures easy food release and exceptional longevity in demanding, high-heat environments.
Operating as an essential thermal transfer asset, the tray features superior heat conductivity for rapid and even baking results across commercial convection ovens. The structural configuration utilizes a solid flat surface with high vertical edges engineered to contain products and prevent spills during high-stress peak service cycles. Measuring exactly 600 x 400 mm, its lightweight yet rigid construction is specifically designed to safely manage high-volume commercial use without warping.
Usability is optimized through the advanced non-stick surface, which ensures quick cleaning and reduced oil usage, streamlining the daily maintenance process to uphold strict kitchen hygiene. Engineered for strict commercial reliability, this baking tray incorporates durable fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the SAS Kitchens brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial non-stick baking tray ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What is the primary material and coating used in the BT-11 baking tray? A: It is constructed from high-grade aluminum and features a durable black non-stick coating specifically designed for easy food release.
Q: How does the tray's design and structural build support commercial food preparation? A: It features a lightweight yet rigid construction with a solid flat surface and high vertical edges engineered to securely contain products and prevent spills during high-volume use.
Q: What are the performance benefits and ideal culinary applications for this unit? A: It provides superior heat conductivity for rapid and even baking results, making it an ideal choice for bakeries, pastry shops, and commercial convection ovens.
Q: What maintenance advantages does the surface finish offer? A: The non-stick surface ensures quick, efficient cleaning while allowing for reduced oil usage during food preparation.
Q: What are the exact physical dimensions and the brand of this tray? A: The baking tray measures 600 mm in width by 400 mm in depth, and is manufactured under the SAS KITCHENS brand.
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