Commercial Meat Mincer Plate – Size 22 / 6mm – Salvador
Original price was: 250.
100Current price is: 100.
- Equipment Type: Commercial Meat Mincer Replacement Plate
- Size Designation: Industry Standard #22
- Hole Diameter: 6mm (Medium Grind – optimal for standard ground beef, sausages, and general meat processing)
- Dimensions: 82.5mm (outer diameter) with an 11.5mm (center mounting hole)
- Construction: Manufactured from premium hardened steel alloy, ensuring high wear resistance, sustained cutting edge retention, and structural integrity during high-volume commercial processing
- Compatibility: Universally designed to fit all standard #22 commercial meat grinders and mincer hub attachments
- Maintenance: Requires thorough washing and immediate drying after each use. Application of a light coating of food-grade mineral oil is required to prevent oxidation and extend operational lifespan
The Salvador (Salvinox) size 22 meat mincer plate with 6 mm holes provides heavy-duty extrusion for commercial meat grinders. Manufactured in Italy, this component is constructed from premium-grade hardened stainless steel to withstand the continuous friction and high-pressure demands of professional butcheries and commercial kitchen prep lines.
Operating within standard No. 22 meat mincer configurations, the plate features an 83 mm overall diameter and precision-milled 6 mm holes. This 6 mm extrusion size yields a medium-coarse grind, functioning as the industry standard for producing uniform hamburger patties, standard sausages, and consistent general minced meat.
Engineered with advanced mechanical tooling, the stainless steel construction ensures high durability and corrosion resistance. The plate utilizes a locating cutout notch on its perimeter to lock securely into the mincer housing, actively preventing rotation during mechanical grinding. It is manufactured in both standard flat reversible profiles and long-life versions featuring a centralized extraction hub.
Built to maintain strict commercial food hygiene standards, the component supports rapid breakdown for daily sanitization. This mincer plate delivers reliable structural integrity and sustained operational efficiency for rigorous foodservice environments.
Q: What are the exact dimensions of this mincer plate? A: This Salvinox (Salvador) mincer plate is a standard size 22. It measures 82.5 mm in diameter and features 6 mm extrusion holes, which is the perfect size for producing medium-coarse ground meat for commercial sausages and burgers.
Q: What material is used in the construction of this component? A: This premium mincer plate is manufactured in Italy from high-quality stainless steel. This commercial-grade material easily withstands extreme operational pressure, resists rust, and ensures your butchery maintains strict food hygiene standards.
Q: Which meat grinders are compatible with this replacement plate? A: This size 22 plate fits most standard commercial size 22 meat mincers. We highly recommend checking your existing machine’s specifications to ensure a perfect fit for a smooth, unrestricted grinding process.
Q: Is this product suitable for high-volume commercial kitchen use? A: Yes, this Italian-made Salvador plate is engineered specifically for heavy-duty commercial meat processing. The durable stainless steel construction handles massive volumes of beef, pork, and poultry daily without dulling quickly.
Q: Should I replace my mincer knife when I buy a new plate? A: Yes, industry experts always recommend replacing your mincer knife and plate together as a matched set. Operating a new, perfectly flat plate with a worn knife will result in poor cutting performance and can quickly damage this new part.
Q: How easy is this mincer plate to clean and maintain? A: Routine maintenance is incredibly straightforward. Staff should disassemble the grinder immediately after use and wash the plate in warm soapy water using a soft brush to effortlessly clear meat from the 6 mm holes.
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