Commercial 1-Door Upright Freezer (650L) – GN650BT
Original price was: 3850.
3150Current price is: 3150.
- Equipment Type: Professional Single-Door Upright Freezer .
- Dimensions & Structure: Commercial footprint measuring 740mm (width) x 830mm (depth) x 2000mm (height). Mounted on heavy-duty lockable castors to facilitate effortless mobility during deep-cleaning of the kitchen floor.
- Capacity & Storage: Features a gross internal volume of approximately 650 liters. Fully compatible with GN 2/1 standard pans. Ships with 3 adjustable, heavy-duty PVC-coated wire shelves to maximize vertical storage for bulk frozen meats, seafood, and prepped batch items.
- Refrigeration Technology: Utilizes a high-efficiency ventilated (fan-forced) freezing system powered by a premium European compressor. Maintains a deep and consistent internal temperature range between -18°C and -22°C, ensuring optimal food safety and long-term preservation.
- Control & Defrost: Equipped with an advanced digital temperature controller featuring an external LED display. Incorporates a fully automatic defrost cycle and automatic condensation water evaporation, eliminating manual scraping and draining.
- Maintenance & Build: Constructed internally and externally from durable stainless steel -density polyurethane insulation, a reversible self-closing door, and an easy-to-replace magnetic balloon gasket to lock in sub-zero temperatures.
- Application: A core deep-freeze storage solution built for demanding restaurants, bakeries, and catering kitchens requiring massive, highly organized, and reliable frozen storage capacity.
The Falcon Kitchens Single Door Upright Freezer is designed for reliable frozen food storage in cafés, hotels, restaurants, bakeries, and professional foodservice operations. Built from stainless steel with a clean silver finish, it offers a durable construction suited to the demands of busy commercial kitchens. Its upright single-door design provides practical storage while making efficient use of available floor space. Operating at 220V, 50Hz on a single phase, the freezer maintains a low temperature range of -18°C to -22°C for dependable frozen storage. This temperature performance helps protect food quality and supports consistent day-to-day operation during busy service periods. Measuring 740 x 830 x 2010 mm, the upright format provides substantial internal storage while keeping the footprint manageable. The stainless steel exterior is practical for regular cleaning and maintenance, making it suitable for environments where hygiene and easy access are important. Built for professional use, the Falcon Kitchens Single Door Upright Freezer offers a practical balance of durability, storage capacity, and dependable temperature control. It is a suitable choice for kitchens that require consistent frozen storage and long-term operational value.
Q. What power specifications does the Falcon Kitchens Single Door Upright Freezer require?The freezer operates on 220V, 50Hz, single phase power. This configuration is suitable for many commercial kitchens and foodservice locations, provided the site has a compatible electrical supply.
Q. What are the dimensions of this upright freezer?The unit measures 740 mm wide, 830 mm deep, and 2010 mm high. Its upright configuration provides practical frozen storage while making efficient use of available floor space in commercial kitchen environments.
Q. Is this freezer suitable for restaurants, cafés, hotels, and bakeries?Yes. The Falcon Kitchens Single Door Upright Freezer is designed for professional foodservice environments, including cafés, hotels, restaurants, and bakeries, where reliable frozen food storage is required during daily operations.
Q. What material is used to construct the freezer?The freezer features stainless steel construction, providing a durable and practical exterior for commercial kitchen use. Stainless steel also makes the surfaces easier to wipe down and maintain as part of routine cleaning.
Q. What temperature range does this freezer maintain?The freezer operates within a temperature range of -18°C to -22°C, providing suitable conditions for storing frozen food products. This low-temperature range supports consistent frozen storage during normal commercial kitchen operations.
Q. Is the freezer easy to clean and maintain?Yes. The stainless steel exterior provides smooth, practical surfaces that can be cleaned regularly using suitable commercial kitchen cleaning methods. Routine cleaning and maintenance help keep the unit hygienic and suitable for continued professional use.
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