COMMERCIAL ICE CUBE MACHINE 30 KG PER DAY (AH-80)
Original price was: 3500.
2785Current price is: 2785.
- Equipment Type: Professional Ice Cube Maker.
- Dimensions & Footprint: Compact undercounter design measuring 430mm (width) x 548mm (depth) x 750mm (height). Easily integrates into tight bar setups, cafe counters, or small pantry spaces.
- Production & Storage: Engineered to produce up to 30 kg of ice per 24-hour cycle. Features a highly insulated, integrated storage bin capable of holding 18 kg of ready-to-serve ice for peak operational hours.
- Refrigeration Technology: Utilizes an efficient air-cooled compressor system. Produces standard, slow-melting solid ice cubes suitable for a wide variety of beverage applications.
- Control & Power: Operates on a standard 220V single-phase electrical connection (50Hz) with extremely low power consumption drawing only 230W. Features an accessible digital control panel for easy monitoring of production cycles and bin levels.
- Maintenance & Build: Housed in a durable stainless steel exterior that resists corrosion and is easy to sanitize. Includes an accessible front vent panel for efficient air intake and routine condenser cleaning.
- Application: A cost-effective, space-saving ice production solution ideal for low-to-medium volume cafes, juice bars, small restaurants, and office pantries requiring a continuous, self-contained ice supply.
The ITAL COLD Commercial Ice Cube Machine(AH-80) is designed for professional foodservice operations that need a dependable supply of ice throughout daily service. Its commercial construction is suited to cafés, hotels, restaurants, bakeries, beverage counters, and other hospitality environments where consistent ice availability is important. With a production capacity of 30 kg per 24 hours, the AH-80 supports regular beverage and food preparation requirements without demanding excessive floor space. The integrated 18 kg storage bin provides convenient on-site ice holding, helping staff access prepared cubes when needed during service. Measuring 430 x 548 x 750 mm, the unit offers a practical footprint for suitable Commercial Kitchen preparation areas. Its integrated storage design keeps ice production and storage within one unit, helping simplify workflow and reduce the need for separate ice storage equipment. The AH-80 is suited to cafés, hotels, restaurants, bakeries, and similar professional operations requiring regular ice production. Its 30 kg daily output and 18 kg storage capacity provide practical support for routine service, while the 6-month warranty adds further purchase assurance.
Q: What is the daily ice production capacity of the AH-80?The ITAL COLD AH-80 can produce up to 30 kg of ice within 24 hours, making it suitable for regular beverage and foodservice requirements in cafés, hotels, restaurants, bakeries, and similar commercial operations.
Q: How much ice can the integrated storage bin hold?The AH-80 includes an integrated 18 kg storage bin, allowing staff to keep prepared ice readily available during service. This helps reduce the need for separate storage and keeps production and collection within one unit.
Q: What cooling system does the AH-80 use?The AH-80 uses an air-cooled system and has a rated power of 230W. Ensure the installation area provides adequate ventilation and a suitable electrical connection for reliable operation in your commercial kitchen.
Q:What are the dimensions and weight of the ice machine?The machine measures 430 x 548 x 750 mm and weighs 45 kg. Check your available floor or counter space, access route, and surrounding clearance before installation to ensure convenient operation and maintenance.
Q: Is the AH-80 suitable for commercial kitchen use?Yes. The AH-80 is suitable for cafés, hotels, restaurants, bakeries, beverage counters, and other foodservice operations. Its 30 kg daily production capacity and integrated storage make it practical for regular commercial ice requirements.
Q:Is the stainless steel construction easy to maintain?The stainless steel construction provides a practical surface for commercial use and routine cleaning. Operators should clean accessible surfaces regularly and follow appropriate hygiene procedures to keep the machine and surrounding ice-handling area clean.
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