Professional Table Top Vegetable Cutter & Food Processor – Diamond – CSP/6V
Original price was: 2000.
2000
1650Current price is: 1650.
- Equipment Type: Professional Table Top Vegetable Cutter and Food Processor.
- Dimension: 320mm (width) x 380mm (depth) x 320mm (height).
- Electrical Connection: 230V, 50/60Hz, Single Phase utilizing 0.35 kW of power.
- Operation: Features variable speed control (1100 to 2600 RPM) powered by a fan-cooled motor designed for continuous, high-yield production. The side-by-side motor and pan configuration prevents heat transfer to the food product.
- Construction: Built utilizing a premium AISI 304 stainless steel body alongside an 18/10 stainless steel removable heavy-gauge bottom pan equipped with handling grips for rapid cleaning.
- Safety Features: Includes a clear Lexan lid with an integrated feed hole, double micro-switches for maximum operational safety, and a 24V IP54 keypad featuring a No-Voltage Release (NVR) system to prevent accidental restarts after a power failure.
The Diamond CSP/6V commercial heavy-duty table-top vegetable cutter and food processor provides high-efficiency, variable-speed processing capabilities for professional kitchens, bakeries, and quick-service restaurants. Constructed with a heavy-duty stainless steel exterior and processing bowl, this professional-grade unit withstands the demanding, moisture-heavy conditions of continuous daily food preparation while maintaining strict environmental hygiene protocols. The processing configuration features precision-machined stainless steel blades that maximize cutting efficiency, ensuring excellent uniformity and rapid processing of dense vegetables, purees, and complex emulsions across the active preparation zone.
Operating on a standard commercial electrical connection, the appliance utilizes a high-efficiency fan-cooled motor designed to deliver intense, sustained mechanical power without overheating. The configuration features an advanced variable speed control system, allowing operators to reliably manage and regulate exact blade rotations to suit delicate or robust ingredients. This targeted mechanical delivery ensures continuous, back-to-back batch processing, providing the precise textural control required for simultaneously executing coarse chops, fine purees, and smooth emulsions during peak service cycles.
Engineered as a highly compact table-top machine, this heavy-duty unit integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through an accessible top-loading configuration featuring a heavy-duty transparent lid, which facilitates continuous visual monitoring and safe ingredient addition during active blending without interrupting the mechanical cycle. The unit’s fully accessible stainless steel body and removable processing bowl facilitate rapid debris removal, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the CSP/6V incorporates heavy-duty structural components and a reinforced internal chassis designed to safely manage intense continuous kinetic force and prevent mechanical strain under high-traffic workflows. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial food processor ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the dimensions and weight of this commercial food processor? A: The CSP/6V measures 320 mm wide, 380 mm deep, and 320 mm high. This compact professional tabletop unit weighs 12 kg, providing a highly stable footprint for fast and efficient food preparation in commercial kitchens.
Q: What is the primary function of this equipment? A: This unit is a heavy-duty commercial vegetable cutter and food processor. It features a versatile variable speed control system that operates between 1100 and 2600 RPM, allowing kitchen staff to precisely and efficiently process a wide variety of ingredients.
Q: What power specifications does this machine require? A: The food processor operates on a standard 230V, single-phase electrical supply at 50-60Hz. It is driven by a 0.35 kW fan-cooled motor, which is specifically engineered to handle high production yields without overheating during continuous daily use.
Q: What material is used in the construction of this unit? A: The main exterior chassis is constructed entirely from commercial-grade AISI 304 stainless steel. It includes a removable, heavy-gauge 18/10 stainless steel bottom pan and sturdy cutlery-grade hardened steel blades. Additionally, the unit features a durable, clear Lexan lid.
Q: How does this design facilitate daily operations and maintenance? A: The side-by-side motor and pan configuration prevents radiant heat transfer from the motor from warming the food product. Routine sanitation is highly streamlined by the removable stainless steel pan, which includes integrated handles for easy carrying to the wash station. The clear Lexan lid allows operators to continuously monitor the mix and features a dedicated hole for safely adding ingredients during operation, all heavily protected by double micro-switch safety standards.








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