Commercial Countertop Bain-Marie with Drain Tap (GN 1/1) – Roller Grill BMP11
Original price was: 1150.
850Current price is: 850.
- Equipment Type: Professional Electric Countertop Bain-Marie / Food Warmer.
- Dimensions & Weight: 320mm (width) x 580mm (depth) x 260mm (height) with a net weight of 12 kg.
- Capacity & Volume: Designed to accommodate 1 x GN 1/1 Gastronorm container (up to 150mm deep) for holding and gentle heating. (Note: GN containers are typically sold separately).
- Heating Technology: Features a high-performance, concealed water bath heating system fixed below the tank to prevent distortion. Ensures even heat distribution across the container, maintaining temperatures up to 90°C without direct heat source contact.
- Control & Power: Fully electric 1.75 kW operation requiring a standard 230V single-phase connection. Equipped with a precise commutator-thermostat, pilot heating indicator lamp, and an automatic reset temperature limiter.
- Maintenance & Build: Manufactured in France with reinforced insulation and a stamped stainless steel tank. Features a heavy-duty, front-mounted stainless steel safety draining tap for effortless water disposal.
- Application: An essential hot-holding solution for catering lines, buffet stations, restaurants, and cafes needing to keep stews, sauces, and prepared dishes at safe, consistent serving temperatures.
Technical correction: The previous response incorrectly identified the “BMP11” as a passive stainless steel Gastronorm pan. The Roller Grill BMP11 is an active electric countertop water-bath bain-marie designed to hold GN 1/1 containers. The catalog entry has been rebuilt below to reflect the correct electromechanical thermal holding specifications, water bath operation, and integrated drainage features.
The Roller Grill BMP11 commercial heavy-duty countertop bain-marie provides a highly reliable, precision-controlled thermal holding solution for professional buffets, catering operations, and high-volume culinary environments. Constructed entirely from premium AISI 304 stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential food warming asset, the electric-operated wet-heat unit features a standardized GN 1/1 tank capacity driven by a highly efficient internal heating element, delivering precise water bath temperature management to maintain optimal food-safe holding conditions during high-stress peak service cycles. Designed with a compact countertop footprint, its rigid construction allows operators to safely manage substantial hot food volumes while maximizing active prep or service area efficiency. Operational precision is rigorously supported by a responsive adjustable electromechanical thermostat and an integrated heavy-duty front drain tap for safe, rapid water evacuation.
Usability is optimized through smooth stainless steel surfaces and a seamlessly welded water tank that facilitates rapid cleaning and prevents residue buildup, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this countertop bain-marie incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous standards under the Roller Grill brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty bain-marie ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and heating mechanism for the Roller Grill BMP11 Bain-Marie? A: It operates on a standard 220-240V single-phase electrical supply, drawing 1.75 kW of power to run a double heating system located beneath the tank, which ensures even heat distribution and prevents tank distortion.
Q: What materials define the construction of this commercial food warmer? A: The countertop unit is constructed with a heavy-duty, stamped stainless steel tank and exterior chassis, featuring reinforced thermal insulation to maintain operational efficiency.
Q: What is the internal capacity and primary functionality of this unit? A: Designed to gently cook or hold warm food without direct contact with the heat source, the water bath is scaled to accommodate one 1/1 GN (Gastronorm) container up to 150 mm in depth.
Q: How does the system manage temperature control and operational safety? A: It features an adjustable commutator-thermostat to maintain water temperatures between 30°C and 90°C, a temperature limiter with automatic reset, and a safe, front-mounted stainless steel draining tap to easily empty the water bath.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in France by Roller Grill, the unit measures 320 mm in width, 580 mm in depth, and 260 mm in height, maintaining a net weight of 12 kg,
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