Commercial Electric Chip Scuttle / Fry Warmer – 350mm – Offcar 6USPE35

Original price was: 3500.Current price is: 2300.

MODEL6USPE35
Dimensions
350 x 630 x 285 mm
Net Weight
10 kg
Power
0.8 kW / 230V / 50-60 Hz
  • Equipment Type: Commercial Table Top Electric Chips Scuttle, Dump Station, and Fry Warmer.
  • Dimensions: 350mm (width) x 630mm (depth) x 285mm (height).
  • Total Electric Power: 0.8 kW.
  • Electrical Connection: 230V, 50-60Hz, Single Phase.
  • Construction: Built with an AISI 304 stainless steel worktop for long-lasting durability and easy cleaning during continuous commercial use.
  • Operational Features: Includes a GN 2/3 stainless steel collection tray. A 0.8 kW heating element is positioned underneath the tray to maintain optimal serving temperatures without drying out the food.
  • Design Enhancements: Equipped with a false bottom to facilitate draining excess oil and efficiently removing chips. Operated by a standard power switch.
Key Specification
Manufacturer
Offcar
Brand
Offcar
Model
6USPE35
Product Type
Electric Dump Station / Fry Warmer / Chips Scuttle
Product Condition
New
Selling Unit
1/Each
Capacity
GN 2/3
Warranty
1 Year
Material
AISI 304 Stainless Steel
Color
Inox / Silver
Voltage
230V
Frequency
50-60Hz
Phase
1Ph
Power
0.8 kW (800W)
Product Width
350 mm
Product Depth
630 mm
Product Height
285 mm
Net Weight
10.0 kg
Motor System
Heating element underneath the tray
Indicator Light
Power Switch
Drain System
False bottom to facilitate draining and removal of chips
Pan Compatibility
Includes GN 2/3 stainless steel collection tray
Description

The Offcar 6USPE35 electric dump station and fry warmer provides a dedicated, heavy-duty holding solution for commercial kitchens, fast-food operations, and catering lines requiring continuous staging of fried products. Constructed with a premium AISI 304 stainless steel worktop, this robust table-top unit is engineered to withstand the demanding, high-heat, and grease-heavy environments of daily professional service while maintaining strict environmental hygiene standards.

Operating on a standard 230V, 50/60Hz single-phase electrical connection, the appliance utilizes an efficient 0.8 kW heating element situated directly underneath the holding tray. This targeted thermal delivery ensures that fries, chips, and other fried snacks maintain their optimal serving temperature and crispy texture without over-drying during peak service hours. The unit is operated via a straightforward mechanical power switch for high-reliability functioning in fast-paced operational workflows.

Measuring 350 mm wide, 630 mm deep, and 285 mm high, this compact 10 kg machine integrates seamlessly into modular cooking blocks or functions effectively as a standalone countertop staging node. Usability is optimized through the inclusion of a standard GN 2/3 stainless steel collection tray, which is paired with an angled false bottom designed to facilitate the rapid draining of excess oil and the easy removal of accumulated food debris.

Engineered and manufactured in Italy for strict commercial reliability, the smooth, non-porous stainless steel surfaces resist deep scratching and corrosion. Built to rigorous heavy-duty fabrication standards, this fry scuttle ensures lasting structural integrity, rapid daily sanitization, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the dimensions of this electric chip scuttle? A: The Offcar 6USPE35 measures 350 mm wide, 630 mm deep, and 285 mm high. Its compact countertop footprint makes it highly suitable for modular cooking lines and integration into tight commercial kitchen spaces.

Q: What material is used in the construction of this equipment? A: This heavy-duty fry warmer features a premium AISI 304 stainless steel worktop and includes a Gastronorm GN 2/3 stainless steel collection tray. These high-grade materials ensure exceptional durability and resist corrosion from hot grease and salt.

Q: What power specifications does this fry warmer require? A: This table-top unit operates on a standard 230V, single-phase electrical connection at 50/60Hz. It utilizes a highly efficient 0.8 kW heating element located directly underneath the tray to maintain precise, food-safe serving temperatures.

Q: Is this product suitable for high-volume commercial kitchen use? A: Yes, this electric scuttle is designed specifically for continuous commercial operation. It includes a specialized perforated false bottom that facilitates fast, efficient draining of excess oil, keeping large volumes of chips and fried foods crispy during peak service hours.

Q: How easy is this equipment to clean after service? A: Routine maintenance is incredibly straightforward. The smooth AISI 304 stainless steel surfaces allow staff to wipe down the exterior quickly. The false bottom and the GN 2/3 collection tray are fully removable, making end-of-shift deep cleaning and oil disposal completely effortless.

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