Commercial Electric Food Display Warmer – SAS ET-LD-1P

Original price was: 645.Current price is: 500.

MODELET-LD-1P
Dimensions
350 x 420 x 520 mm
Net Weight
17 kg
Power
0.8kW / 220V/50Hz
WARRANTY INCLUDED6 Months
  • Equipment Type: Commercial Electric Food Display Warmer
  • Dimensions: 350mm (width) x 420mm (depth) x 520mm (height)
  • Total Electric Power: 0.8 kW
  • Electrical Connection: 220V, 50Hz, Single Phase
  • Construction: Full stainless steel construction featuring thick sliding glass doors and a removable crumb tray
  • Heating System: Electric heating system with an easy-to-read temperature gauge
  • Additional Features: Includes a hot light indicator and strong feet for countertop stability
Description

The SAS Kitchens ET-LD-1P Commercial Electric Single-Deck Pizza Oven handles high-volume baking for pizzerias, cafés, and restaurants. Constructed with a heavy-duty stainless steel exterior and a reinforced high-heat baking chamber, the unit withstands continuous, high-temperature daily use. This solid build makes it essential for operations requiring consistent crust development and precise heat distribution.

Driven by a powerful 2-kilowatt heating system, the machine delivers rapid thermal recovery and maintains constant temperatures. Operating on a standard 220V, 50Hz single-phase electrical supply, it features independent thermostatic controls for the upper and lower elements, allowing for exact regulation between 50°C and 350°C. This dual-element control ensures perfectly browned toppings and crispy, evenly cooked crusts during peak service.

Measuring 560 by 570 by 280 millimeters and weighing 22 kilograms, the unit establishes a secure countertop footprint. It features a high-density cordierite stone baking deck that retains heat efficiently, alongside a tempered glass viewing window and interior light to monitor progress without opening the door. The smooth stainless steel surfaces simplify routine cleaning, enhancing daily workflow efficiency.

Designed for rigorous foodservice environments, this Eton-manufactured, SAS-branded oven maximizes operational lifespan with minimal maintenance. The robust heating mechanism and reinforced door seals prevent thermal loss during continuous back-to-back service cycles. Supported by standard commercial standards, the ET-LD-1P provides dependable, long-term value to help professional kitchens maintain consistent production.

FAQ'S

1. What power specifications does this electric contact grill require? This unit operates on a standard 220-240V, 50Hz, single-phase power supply, eliminating the need for complex wiring. The efficient 2000W heating element provides rapid heat-up times and constant thermal recovery, essential for maintaining throughput during busy sandwich and panini production periods.

2. What is the cooking capacity of this grill? This is a single-head commercial contact grill featuring a large, ribbed non-stick surface. The cooking area measures approximately 340 mm by 220 mm, perfectly sized to accommodate multiple paninis, sandwiches, or individual protein portions simultaneously.

3. What material is used in the construction of this grill? The exterior housing is built with heavy-duty stainless steel, while the cooking plates consist of high-density cast iron designed for superior heat retention. To ensure lasting durability in rigorous commercial environments, all equipment identifiers and technical specifications are permanently stamped onto a metal plate, bypassing the use of standard, prone-to-peeling stickers.

4. How much counter space does this equipment require? The unit features a compact, space-saving footprint measuring 410 mm wide, 360 mm deep, and 200 mm high. It is specifically designed for placement on standard café or kitchen prep counters, providing a stable, high-performance grilling station without consuming excessive valuable workspace.

5. How does this grill maintain precise cooking temperatures? The grill is equipped with a high-precision, adjustable thermostatic control dial allowing temperatures to be set between 50°C and 300°C. This provides the flexibility to sear proteins at high heat or gently toast delicate sandwiches to a golden brown without risk of burning.

6. How is the grill monitored and maintained during operation? The front control panel features an integrated "Power On" indicator and a "Heating" status light, allowing staff to monitor the unit's thermal state at a glance. It includes a removable stainless steel grease collection tray at the front, which captures drippings during cooking to simplify routine cleaning and maintain strict kitchen hygiene.

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