Commercial Electric Food Display Warmer (Pink) – SAS ET-LD-1P-T
Original price was: 645.
645
500Current price is: 500.
- Equipment Type: Commercial Electric Food Display Warmer
- Dimensions: 350mm (width) x 420mm (depth) x 520mm (height)
- Total Electric Power: 0.8 kW
- Electrical Connection: 220V, 50Hz, Single Phase
- Construction: Painted steel construction featuring thick sliding glass doors and a removable crumb tray
- Heating System: Electric heating system with an easy-to-read temperature gauge
- Additional Features: Includes 2 display shelves, a hot light indicator, and strong feet for countertop stability
The SAS Kitchens ET-LD-1P-T Commercial Warming Showcase handles high-volume food holding and display. Constructed with a heavy-duty stainless steel frame and thick tempered glass, the unit withstands continuous daily use. This durable build makes it essential for busy cafés, bakeries, convenience stores, and fast-food operations requiring dependable presentation equipment.
Driven by an 800-watt heating system, the machine delivers consistent thermal output. Operating on a standard 220V, 50Hz supply, it maintains optimal holding conditions for demanding environments. This continuous heat distribution ensures exact food temperature and preserves texture, keeping pastries and hot snacks fresh during peak service.
Measuring 350 by 420 by 520 millimeters and weighing 17 kilograms, the compact unit fits easily onto crowded service counters. It features two display shelves for maximum product visibility and a straightforward thermostatic dial for precise operational control. The smooth glass surfaces and a removable stainless steel crumb tray simplify routine cleaning, enhancing daily workflow efficiency.
Designed for rigorous foodservice environments, this display warmer maximizes operational lifespan with minimal maintenance. The robust heating mechanism prevents thermal strain during continuous back-to-back service. Supported by standard commercial warranties, the ET-LD-1P-T provides dependable, long-term value to help professional kitchens maintain consistent food quality and presentation.
What power specifications does this warming showcase require? This unit operates on a standard 220V, 50Hz, single-phase power supply, avoiding incompatible United States plugs. The efficient 0.8kW heating element provides consistent, reliable warmth to hold prepared foods at safe serving temperatures without requiring specialized commercial electrical setups.
What material is used in the construction of this food warmer? We construct the entire housing and internal food-contact surfaces using 100% food-grade stainless steel. For lasting durability, we permanently stamp all SAS equipment identifiers and technical specifications onto a metal plate instead of using standard, prone-to-peeling stickers.
How much counter space does this display equipment require? The compact countertop footprint measures 350 mm wide, 420 mm deep, and 520 mm high. It integrates securely onto standard commercial serving counters, while its 17 kg weight provides dependable structural stability during continuous front-of-house service operations.
How does this showcase maintain consistent food holding temperatures? This warmer utilizes an efficient 0.8kW internal heating element controlled by a precise internal thermostat. Your staff can easily monitor the internal climate using the integrated temperature gauge to ensure hot foods remain safely held above danger zones.
Is this product built for continuous commercial buffet operation? Yes, we engineer this two-shelf warming showcase specifically for high-volume bakeries, cafes, and self-service buffets. The heavy-duty stainless steel frame and thick glass panels retain heat efficiently, ensuring pastries and hot snacks remain fresh throughout your daily service.
How easy is this food display warmer to clean after service? The stainless steel exterior wipes down quickly with a sanitizing cloth. We equip this unit with a removable, dishwasher-safe slide-out crumb tray and removable sliding glass doors, allowing your staff to easily maintain strict hygiene standards between shifts.
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