Bonnet Two Burner Electric Cooker CH BLOCS B1A9PE4PE-40
Original price was: 3500.
1950Current price is: 1950.
- Equipment Type: Professional Freestanding Two-Burner Electric Boiling Top / Cooker.
- Dimensions & Weight: Modular floor-standing footprint measuring 400mm (width) x 730mm (depth) x 900mm (height) with a solid net weight of 31.4 kg.
- Cooking Surface: Features two heavy-duty electric hot plates designed to handle rigorous, continuous commercial use while accommodating large stockpots and boiling pans simultaneously.
- Control & Power: High-output 7.0 kW system requiring a 400V 3-Phase electrical connection (15.2A). Equipped with independent multi-position energy regulators for each heating zone, allowing operators to easily transition from a rapid boil to a gentle simmer.
- Maintenance & Build: Constructed with a premium, durable stainless steel exterior to resist corrosion and thermal shock. The pressed, deep-drawn worktop ensures that liquid spills and boil-overs are contained and can be swiftly wiped down to maintain strict kitchen hygiene.
- Application: A compact yet powerful electric cooking station perfectly suited for cafes, bistros, hotels, and professional foodservice operations requiring substantial, continuous boiling capacity without taking up excessive floor space.
The Bonnet Two Burner Electric Cooker CH BLOCS B1A9PE4PE-40 is designed for professional kitchens that need reliable cooking capacity in a compact configuration. Its stainless steel construction provides a durable, practical finish suited to cafés, hotels, restaurants, Bakeries, and other foodservice operations where equipment must withstand regular daily use. With two electric cooking zones, the unit provides a straightforward setup for preparing multiple dishes simultaneously. Its 50–60Hz operating frequency supports compatibility with suitable commercial electrical installations, while the two-burner layout gives kitchen staff useful flexibility during preparation and service. Measuring 400 x 730 x 900 mm and weighing 31.4 kg, the cooker offers a manageable footprint for Commercial Kitchens layouts. The stainless steel exterior is practical for routine cleaning, while the raised working height provides convenient access for operators during cooking and preparation. Manufactured in China, the Bonnet cooker combines a durable stainless steel build with a practical two-burner format for professional use. Its compact configuration makes it suitable for kitchens that require dependable everyday cooking equipment while maintaining efficient use of available workspace.
Q: What are the electrical power requirements for the Bonnet CH BLOCS B1A9PE4PE-40? A: It requires a 400V 3-phase electrical connection (50/60Hz, 15.2A) and draws a total of 7.0 kW of power to rapidly heat its two independent electric burners.
Q: What materials define the construction of this commercial electric cooker? A: The floor-standing cabinet and external cooking surfaces are constructed from heavy-duty commercial-grade stainless steel, ensuring long-term durability and resistance to heavy pan impact.
Q: What is the cooking capacity and primary functionality of this unit? A: Designed as a compact 400 mm half-module, it features a practical two-burner layout built for continuous boiling, sautéing, and simmering, allowing operators to run multiple pans simultaneously without sacrificing workspace.
Q: How does the system manage operator efficiency and kitchen hygiene? A: The smooth stainless steel top and accessible configuration are designed to streamline daily maintenance, allowing staff to quickly wipe away food residue and grease during and after busy service periods.
Q: What are the exact physical dimensions and net weight of this model? A: Manufactured by Bonnet, this freestanding cooker measures 400 mm in width, 730 mm in depth, and 900 mm in height, maintaining a stable net weight of 31.4 kg
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