Commercial Countertop Gas Hotplate (6 Burners) – Atosa / CookRite – ACHP-36-6

The CookRite by Atosa ACHP-36-6 commercial gas countertop hotplate provides high-capacity open-burner surface cooking capabilities for professional kitchens, diners, and catering operations. Constructed with a heavy-duty stainless steel exterior and interior, this professional-grade unit withstands the demanding, grease-heavy conditions of continuous daily service while maintaining strict environmental hygiene protocols. The cooking surface features six heavy-duty cast-iron top grates oriented in a flat alignment, allowing chefs to efficiently slide heavy pots and pans across the expansive 36-inch wide active cooking zone without lifting.

Operating on either Natural Gas or Liquid Propane, the appliance utilizes six high-efficiency heavy-duty burners equipped with standby pilots for reliable, hassle-free ignition. Each burner delivers a powerful thermal output of 32,000 BTU, providing a robust combined total of 192,000 BTU for rapid boil times, aggressive searing, and continuous high-volume cooking. The heating system features independent manual controls for each individual burner, allowing operators to reliably regulate distinct temperature zones across the surface, providing the precision required for simultaneously simmering delicate sauces and rapidly boiling large stockpots during peak service cycles.

Measuring exactly 914 mm wide (36 inches), 701 mm deep (27.6 inches), and 333 mm high (13.1 inches), this heavy-duty machine integrates securely onto standard commercial prep counters to maximize cooking capacity without monopolizing valuable workspace. Usability is optimized through the inclusion of a full-width, fully removable stainless steel crumb tray positioned beneath the burners, which facilitates rapid food debris and grease removal and streamlines the manual daily cleaning process. Four adjustable stainless steel legs ensure stable, level placement on uneven commercial kitchen surfaces.

Engineered for strict commercial reliability, the ACHP-36-6 incorporates a heavy-duty structural chassis and a 3/4-inch NPT rear gas connection equipped with a standard regulator to safely manage intense continuous gas flow and extreme thermal outputs. Built to rigorous heavy-duty fabrication standards and carrying cETLus and ETL-Sanitation certifications, this six-burner manual gas hotplate ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.