Commercial 10-Grid 2/1 GN Gas Combi Oven – Rational iCombi Pro ICP 10G-2/1

Original price was: 65000.Current price is: 46500.

MODELICP 10G-2/1
Dimensions
850 x 842 x 1064 mm
Net Weight
192 kg
Power
230V / 50-60Hz / 40 kW
  • Equipment Type: Professional High-Volume Gas Intelligent Combi Oven (iCombi Pro).
  • Dimensions & Weight: 850mm (width) x 842mm (depth) x 1064mm (height) with a solid net weight of 192 kg.
  • Capacity & Throughput: Accommodates up to 10 x 2/1 GN (Gastronorm) or 20 x 1/1 GN pans lengthwise, engineered to output 150-300 meals per day.
  • Cooking Technology: Features the iCookingSuite for automated cooking paths, iDensityControl for precise climate management, and iProductionManager for intelligent mixed loading and timing.
  • Power & Heating: Gas-operated with a high-efficiency 40 kW thermal load rating (Natural Gas or LPG), requiring a 230V single-phase electrical connection to power the control board and intelligent fan systems.
  • Maintenance & Build: Constructed with a seamless, hygienic AISI 304 stainless steel cabinet. Equipped with the ultra-fast iCareSystem for automatic cleaning and descaling in approximately 12 minutes.
  • Application: The ultimate heavy-duty automated cooking solution for high-volume banqueting, hotel buffets, institutional kitchens, and large-scale restaurant operations.
Key Specification
Manufacturer
RATIONAL
Brand
RATIONAL
Model
ICP 10-2/1 G
Product Name
iCombi Pro Combi Oven (Gas)
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Combi Oven
Capacity
10 x 2/1 GN or 20 x 1/1 GN
Power Source
Gas Operated (Natural Gas or LPG)
Gas Power
40 kW
Voltage
230V Single Phase (Controls & Fans)
Water Supply
Direct Plumbed Line (3/4" Connection)
Product Width
1072 mm
Product Depth
1042 mm
Product Height
1014 mm
Net Weight
192.0 kg
Description

The Rational iCombi Pro ICP 10G-2/1 commercial heavy-duty gas combi oven provides a high-capacity, intelligent thermal processing solution for professional banqueting operations, institutional kitchens, and high-volume culinary environments. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production cooking asset, the gas-operated unit features a substantial 10 x 2/1 GN (or 20 x 1/1 GN) rack capacity driven by high-efficiency gas burners, delivering precise climate management, active dehumidification, and rapid heat recovery during high-stress peak service cycles. Measuring exactly 1072 x 1042 x 1014 mm, its rigid construction allows operators to safely manage massive food volumes while maximizing kitchen workspace efficiency. Operational precision is rigorously supported by intelligent core temperature probing, dynamic air circulation, and adaptive cooking intelligence.

Usability is optimized through an advanced automated cleaning and descaling system that facilitates rapid grease removal and eliminates internal calcification, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this gas combi oven incorporates heavy-duty fabrication designed to safely manage intense continuous operation. Built to rigorous standards under the Rational brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty combi oven ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical and gas power requirements for the Rational ICP 10G-2/1? A: It is a gas-operated combi oven requiring a dedicated gas connection (Natural Gas or LPG) alongside a standard 230V, 50-60Hz, single-phase electrical supply to power the internal fan and digital control systems.

Q: What materials define the construction of this commercial combi oven? A: The unit is constructed entirely from high-grade stainless steel, providing a durable, corrosion-resistant surface suitable for long-term daily use in demanding commercial kitchen environments.

Q: What is the cooking capacity and primary functionality of this system? A: The oven accommodates 10 x 2/1 GN or 20 x 1/1 GN trays, producing 150 to 300 meals per day by combining hot-air cooking, steam, and intelligent combination cooking paths up to 300°C.

Q: How does the unit optimize kitchen workflow and maintain hygiene standards? A: It features intelligent automated controls to manage high-volume production and utilizes the automated iCareSystem for unsupervised overnight cleaning and descaling, plus a retractable hand shower for quick manual rinsing.

Q: What are the exact physical dimensions and net weight of this gas model? A: Manufactured in Germany by Rational, the unit measures 850 mm in width, 842 mm in depth, and 1064 mm in height, with a heavy-duty net weight of approximately 192 kg.