


Commercial Heavy-Duty Cheese Slicer – SAS Kitchens – PH-004
Original price was: 500.
500
350Current price is: 350.
- Equipment Type: Commercial Heavy-Duty Cheese Slicer.
- Dimension: 170mm (width) x 320mm (depth) x 110mm (height).
- Performance & Capacity: Engineered to process up to 5 lbs of cheese in approximately 75 seconds, rapidly producing uniform cubes and sticks.
- Operation: Manual operation requiring no electrical connection, providing versatile placement in any kitchen prep area.
- Construction: Built with a heavy-duty frame to withstand high-volume commercial use, ensuring consistent portion control and reducing overall food preparation time.
- Application: Perfect for delis, pizzerias, sandwich shops, and commercial kitchens requiring rapid, uniform cheese portioning for daily service.
The SAS Kitchens PH-004 commercial heavy-duty cheese slicer provides high-efficiency, precision portioning capabilities for professional kitchens, delis, bakeries, and quick-service restaurants. Constructed with a heavy-duty stainless steel cutting mechanism and a reinforced structural body, this professional-grade unit withstands the demanding, moisture-heavy conditions of continuous daily food preparation while maintaining strict environmental hygiene protocols. The processing configuration features an advanced precision cutting bed that maximizes operational efficiency, ensuring excellent uniformity and rapid processing of dense cheese blocks into precise cubes, sticks, and squares across the active preparation zone.
Operating entirely through a high-efficiency manual mechanical design without the requirement of a dedicated commercial electrical connection, the appliance utilizes an ergonomic cutting mechanism designed to deliver intense, sustained kinetic force. This targeted mechanical delivery provides a rapid slicing stroke, allowing operators to reliably process high volumes of dairy products, with the established capacity to cleanly slice a 5-pound block of cheese in approximately 75 seconds. The configuration ensures that even thick, dense cheeses are consistently portioned, streamlining operations and eliminating the inconsistencies and physical fatigue associated with standard knife cutting during peak service cycles.
Measuring exactly 170 mm wide, 320 mm deep, and 110 mm high, this highly compact 2.3 kg machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through an accessible open-format design and smooth cutting components, which facilitate rapid ingredient loading and continuous portioning directly into standard commercial food pans. The unit’s fully accessible structural components and stainless steel wire mechanisms facilitate rapid debris removal, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the PH-004 incorporates heavy-duty structural joints and a reinforced chassis designed to safely manage intense continuous kinetic force and prevent mechanical strain under high-traffic workflows. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial cheese slicer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the dimensions and weight of this commercial cheese slicer? A: The PH-004 measures 170 mm wide, 320 mm deep, and 110 mm high. This compact countertop unit weighs 2.3 kg, providing a highly stable footprint during fast-paced manual food preparation.
Q: What is the primary function and processing capacity of this equipment? A: This unit is a heavy-duty cheese slicer engineered specifically for labor-saving efficiency in commercial kitchens. It is capable of rapidly cutting 5 lbs of cheese into uniform cubes, sticks, or squares in approximately 75 seconds.
Q: What material is used in the construction of this unit? A: The primary cutting mechanism is constructed from durable stainless steel. This commercial-grade fabrication provides excellent resistance to rust and corrosion from high-moisture foods and ensures strict hygiene compliance.
Q: How does this equipment improve daily kitchen operations? A: By drastically reducing the time required for manual cheese preparation, the slicer optimizes kitchen labor and accelerates prep shifts. Furthermore, producing exact, uniform portions instantly regulates food costs and ensures consistent ingredient ratios for menu items like salads, pizzas, and sandwiches.







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