Commercial Countertop Two-Stage Dough Roller / Sheeter (20-Inch) – Somerset CDR-2000
Original price was: 12150.
7950Current price is: 7950.
- Equipment Type: Professional Front-Operated Two-Stage Dough Roller & Sheeter.
- Dimensions & Footprint: Countertop design measuring approximately 610 x 635 x 700 mm . Mounted on 4-inch adjustable ergonomic stainless steel legs.
- Production Capacity: Engineered for high-volume consistency, capable of rolling 500 to 600 pieces per hour. Easily accommodates large dough balls to produce sheets up to 20 inches (51cm) in diameter.
- Roller Technology: Features two sets of heavy-duty 3.5-inch diameter synthetic, non-stick rollers. The first set rolls the dough into an oblong shape, and after a quick quarter-turn by the operator, the second set rolls it perfectly round.
- Control & Safety: Equipped with simple, independent manual dial controls (using a recommended 2:1 ratio) to lock in exact, uniform dough thickness. Includes advanced safety sensors that immediately shut down the 3/4 HP motor if the safety cover is opened during operation.
- Maintenance & Build: Manufactured in the USA with a heavy-gauge, fully welded stainless steel body. The spring-loaded synthetic scrapers can be instantly removed without tools, allowing for rapid daily cleaning and sanitation.
- Application: An industry-standard, heavy-duty dough rolling solution perfect for high-volume pizzerias, bakeries, and Mexican restaurants producing perfectly uniform pizza crusts, flour tortillas, pita bread, and calzones in seconds.
The Somerset CDR-2000 Dough Roller is a commercial dough processing solution designed for busy foodservice operations. Manufactured in the USA and built with durable stainless steel construction, this unit is engineered for daily use in bakeries, pizzerias, cafés, hotels, and restaurants. Its robust design provides long-term reliability while maintaining the hygiene standards required in professional kitchen environments. Powered by motor operating on a 220V, single-phase electrical supply, the CDR-2000 delivers consistent dough rolling performance with minimal manual effort. The machine accommodates dough widths up to 61 cm, helping operators produce evenly rolled pizza bases, flatbreads, and pastry dough with uniform thickness. This improves production efficiency and ensures consistent product quality throughout service periods. With compact dimensions of 61 x 63.5x 70 cm, the dough roller integrates easily into commercial preparation areas without occupying excessive workspace. Weighing 85 kg, it offers excellent stability during operation. The stainless steel surfaces are easy to clean, supporting efficient end-of-day maintenance and helping staff maintain high food safety standards. Designed for continuous commercial use, the Somerset CDR-2000 combines dependable performance with durable construction. It is a practical investment for professional kitchens seeking efficient dough preparation, reduced labor requirements, and consistent production results over the long term.
Q. Is the Somerset CDR-2000 Dough Roller suitable for commercial foodservice operations?
Yes, the CDR-2000 is designed for commercial use in restaurants, pizzerias, bakeries, cafés, and hotels. Its heavy-duty construction and reliable performance make it suitable for handling regular dough preparation in busy kitchen environments.
Q. What type of electrical connection does this dough roller require?
The machine operates on a 220V single-phase power supply and uses a motor with a current draw of 4.4 amps at 50/60Hz. It can be installed in most commercial kitchens with a standard single-phase electrical connection.
Q. What dough size can this machine accommodate?
The Somerset CDR-2000 is designed to process dough up to 61 cm in width, making it ideal for preparing pizza bases, flatbreads, and similar bakery products with consistent thickness and shape.
Q. What are the dimensions of the CDR-2000 Dough Roller?
This dough roller measures 610 x 635 x 700 mm and weighs approximately 85 kg. Its compact footprint allows it to fit comfortably into commercial preparation areas while providing excellent stability during operation.
Q. What material is used in the construction of this machine?
The unit is manufactured from stainless steel, providing excellent durability, corrosion resistance, and hygiene. The food-safe construction makes it suitable for demanding commercial kitchens where easy cleaning and long-term reliability are essential.
Q. How easy is the dough roller to clean and maintain?
The stainless steel exterior and accessible design simplify daily cleaning and routine maintenance. Regular wiping and proper upkeep help maintain hygiene standards and ensure consistent performance during continuous commercial use.
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