Heavy Duty Gas Shawarma / Gyros / Doner Grill – IDM – ID-2422

1. What is the primary function of this commercial equipment? The IDM ID-2422 is a heavy-duty, professional gas-operated shawarma, gyros, and doner grill. It is engineered for the high-capacity vertical roasting of large meat cones, providing consistent, continuous output for high-traffic Middle Eastern and Mediterranean restaurant environments.

2. What are the gas and operational specifications? This unit is gas-powered and can be configured for either Liquid Propane (LPG) with a consumption rate of 1.05 kg/h, or Natural Gas (NG) with a consumption rate of 1.31 m³/h. It utilizes high-performance infrared burners equipped with ceramic plates for optimal, high-intensity heat distribution. The top-mounted drive motor, which ensures continuous rotation of the spit, requires a standard electrical connection. The gas system is integrated with a safety thermocouple to instantly cut the gas supply if the flame is extinguished.

3. What material is used in the construction of this grill? The entire body, spit, and internal heat shields are constructed from heavy-duty, food-grade stainless steel to withstand constant exposure to intense radiant heat, salt, and meat fats. To ensure compliance with your rigorous operational standards, all equipment identifiers, safety warnings, and technical specifications are permanently stamped onto a metal plate, strictly prohibiting the use of adhesive stickers that degrade under thermal stress.

4. What are the dimensions and counter space requirements? The unit features a vertical, high-output design measuring 550 mm wide, 740 mm deep, and 1310 mm high. This footprint is specifically engineered to maximize meat roasting capacity while occupying a highly efficient space on a standard commercial stainless steel counter or specialized roasting station.

5. How is the roasting process controlled? The grill features an adjustable heating body (burner assembly) that allows the operator to modify the distance between the radiant heat source and the meat cone. As the meat is carved and the diameter of the cone decreases, the burners can be moved closer to maintain optimal roasting temperatures. Each infrared burner zone is controlled by independent manual gas valves, allowing operators to fine-tune the heat profile from top to bottom. The top-mounted motor guarantees smooth, continuous rotation for perfectly even cooking.

6. How is the unit maintained during and after service? The machine features an integrated, large-capacity stainless steel fat collection drawer at the base, which captures drippings and prevents grease buildup on the counter, mitigating fire risks. The stainless steel exterior and drip zones are designed with smooth surfaces to facilitate rapid daily cleaning with heavy-duty degreasers, allowing your staff to adhere to strict health and sanitation protocols efficiently at the end of the shift.