Commercial Stainless Steel Buffet Coffee Urn (11L) – ATOSA – AT80322
Original price was: 900.
900
750Current price is: 750.
- Equipment Type: Commercial Buffet Tabletop Coffee Urn / Beverage Dispenser.
- Dimensions: 300mm (width) x 300mm (depth) x 545mm (height).
- Capacity: 11 Liters. Engineered for high-volume catering, hotel breakfast services, and buffet lines.
- Heating System: Standard configuration utilizes solid chafing fuel, with compatibility for an optional drop-in electric heating element to precisely maintain optimal beverage serving temperatures.
- Construction: Built utilizing heavy-duty food-grade 18/10 stainless steel with a mirror-polished exterior finish. Supported by heavy-duty brass or chrome-plated decorative legs for premium presentation.
- Dispensing & Features: Equipped with a commercial-grade, non-drip dispensing faucet. The lid incorporates a hydraulic hinge mechanism with a slow-down (soft-close) design to prevent slamming and an inner channel to capture condensation.
- Maintenance: Constructed utilizing a seamless curling process with no exposed welding, ensuring a perfectly smooth interior and exterior that streamlines rigorous daily sanitation.
The Atosa AT80322 commercial 11-liter buffet coffee urn (manufactured by AtosaKitchens) provides high-capacity, elegant hot beverage dispensing capabilities for hotel buffets, catering events, and professional banquet operations. This professional-grade freestanding tabletop unit withstands the demanding conditions of continuous daily service while maintaining a refined aesthetic presentation. Constructed with a heavy-duty 18-10 stainless steel body utilizing a seamless curling process, the unit eliminates visible welding marks and ensures structural integrity, allowing operators to efficiently serve large volumes of coffee, tea, or hot water without compromising the upscale environment of high-end catering workflows.
Operating without the strict necessity of a dedicated commercial electrical connection, the appliance utilizes standard chafing fuel (solid fuel) positioned securely in the base, though it is adaptable for drop-in electric heating elements if required. The configuration features an advanced hydraulic rotary hinge mechanism designed for anti-fatigue, slow-down operation, allowing guests and operators to smoothly access the beverage chamber for refilling while reliably preventing lid slamming. This targeted thermal and mechanical engineering ensures safe, continuous beverage holding and maintains optimal serving temperatures during extended banquet service.
Measuring exactly 300 mm wide, 300 mm deep, and 545 mm high, this high-capacity 11-liter urn integrates securely onto standard commercial buffet stations without monopolizing valuable linear workspace. Usability is optimized through an integrated water barrier system that catches vapor and prevents condensation overflow, alongside a precision-machined, non-drip dispensing faucet that cleanly accommodates standard coffee cups and saucers. The unit is supported by decorative plated legs that elevate the urn off the table, preventing heat transfer to the linen and ensuring a stable center of gravity during high-traffic self-service.
Engineered for strict commercial reliability, the AT80322 incorporates an anti-jam pan design and a highly polished, easy-to-clean exterior that facilitates rapid wiping and streamlines the daily cleaning process to maintain strict sanitary standards. Built to rigorous heavy-duty fabrication standards with the equipment model number and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial coffee urn ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What is the primary function and capacity of this equipment? A: The Atosa AT80322 is a commercial buffet coffee urn engineered for high-volume catering and hotel breakfast services. It features an 11-liter liquid capacity and is officially categorized under commercial warming and holding equipment.
Q: What material is used in the construction of this unit? A: The entire exterior and seamless interior are constructed from high-grade, mirror-polished 18/10 stainless steel. The main body is supported by heavy-duty decorative legs, ensuring stability on busy buffet stations while maintaining a premium aesthetic.
Q: What heating mechanism does this urn require? A: This unit primarily utilizes a standard solid chafing fuel heating setup positioned beneath the urn to maintain serving temperatures without requiring a dedicated power outlet. However, its base is designed to be fully compatible with an optional electric heating element for indoor, static buffet lines where electricity is preferred.
Q: How is the dispensing and refilling process managed? A: The urn is equipped with a professional-grade non-drip faucet to prevent liquid waste and maintain a clean serving area. The top features a hydraulic soft-close lid mechanism, which prevents slamming and allows staff to safely execute one-handed operation during refilling.



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