CARPIGIANI 243 EVO G – 3 Flavours Ice Cream Machine

Original price was: 39600.Current price is: 30450.

MODEL243 EVO G
Dimensions
530 × 730× 800 mm
Net Weight
173 kg
Power
400V / 50Hz / 3.7kw
  • Equipment Type: Professional Countertop Twin-Twist Soft Serve & Frozen Yogurt Machine.
  • Dimensions & Weight: Commercial countertop footprint measuring 530mm (width) x 730mm (depth) x 800mm (height). The heavy-duty net weight of 173 kg requires a reinforced, commercial-grade counter capable of supporting vibrating operational loads.
  • Capacity & Performance: Features dual 12-liter refrigerated mix tanks (24 liters total) feeding two independent 1.35-liter direct-expansion freezing cylinders. Engineered for medium-to-high volume service, capable of producing up to 290 portions (75g) per hour. Dispenses 2 distinct single flavors plus 1 combined twist.
  • Operating Technology: Utilizes a Gravity (G) mix feeding system with natural air-dosing, creating a dense, dry, and compact soft serve ideal for heavy mixes or authentic frozen yogurt. Controlled by Carpigiani’s proprietary Hard-O-Tronic® electronic system to constantly monitor and adjust product consistency.
  • Control & Power: Requires an industrial electrical connection operating on 400V / 50Hz / 3-Phase drawing 3.7 kW. Configured with a highly efficient water-cooled condenser system, eliminating hot air exhaust in tight or poorly ventilated kitchens.
  • Maintenance & Build: Manufactured in Italy. Constructed with a premium stainless steel exterior and highly durable internal components. Includes an automatic self-closing lever system to immediately stop product flow and eliminate messy drips or waste during fast-paced service.
  • Application: A highly dependable, space-saving soft serve asset designed for dedicated gelaterias, fast-food kiosks, and cafes requiring premium Italian soft serve production without committing to a floor-standing unit.
Key Specification
Manufacturer
Carpigiani (Italy)
Brand
Carpigiani
Model
243 EVO G
Product Name
Countertop Twin Twist Soft Serve Machine
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Soft Serve / Gelato Machine
Flavors
2 + 1 (Twin Twist)
Tank Capacity
11 + 11 Liters (Gravity Configuration)
Cylinder Capacity
1.75 Liters
Power Source
Electric
Voltage
400V 3-Phase, 50Hz
Wattage
3.7 kW
Electrical Requirement
Hardwired 3-Phase Connection
Product Width
530 mm
Product Depth
730 mm
Product Height
800 mm
Net Weight
173 kg
Description
The Carpigiani 243 EVO G is a commercial 3-flavour Ice Cream machine designed for professional foodservice operations. Its robust stainless steel construction provides the strength and practical finish needed for regular use in cafés, hotels, restaurants, Bakeries, and dessert-focused businesses. Manufactured in Italy, it is built for demanding Commercial kitchen environments. With a 12 + 12 litre capacity and a 3.7 kW electrical output, the machine operates on a 400V, 50Hz, three-phase power supply. This configuration supports efficient production and consistent performance during busy service periods, helping operators prepare and dispense multiple ice cream flavours from one unit. Measuring 530 × 730 × 800 mm, the machine offers a practical floor-standing format for commercial production areas. Its layout allows convenient access during operation, while the stainless steel exterior supports straightforward cleaning and routine maintenance. Weighing 173 kg, the Carpigiani 243 EVO G has a solid commercial build suited to continuous professional use. Its durable construction and proven Italian manufacturing make it a practical long-term choice for businesses requiring reliable multi-flavour ice cream production.
FAQ'S

Q. What power supply does the Carpigiani 243 EVO G require?The machine operates on a 400V, 50Hz, three-phase electrical supply. Before installation, ensure your site has a compatible commercial power connection and that the unit is installed according to local electrical requirements.

Q. Is the Carpigiani 243 EVO G suitable for commercial use?Yes. The machine is designed for professional foodservice environments, including cafés, hotels, restaurants, bakeries, and dessert outlets that require dependable production of multiple ice cream flavours during regular service.

Q. What are the dimensions and weight of this machine?The Carpigiani 243 EVO G measures 530 × 730 × 800 mm and weighs 173 kg. Its installation area should provide sufficient floor space, access for operation, and clearance for routine cleaning and maintenance.

Q. What material is used in the construction?The machine features robust stainless steel construction, providing a durable exterior suited to demanding commercial environments. The smooth surfaces also support regular cleaning and help operators maintain an organised and hygienic workspace.

Q. How many flavours can this ice cream machine serve?The Carpigiani 243 EVO G is designed to produce and dispense three flavours, making it suitable for businesses that want to offer customers multiple ice cream options from a single commercial machine.

Q. Is the machine suitable for regular, high-demand operation?Its heavy-duty construction and 173 kg commercial build make it suitable for regular professional use. It is a practical option for foodservice businesses that require consistent ice cream production throughout normal operating hours.