Commercial Floor-Standing Planetary Dough Mixer (40L) – Domino Smart 40 L3VP
Original price was: 16930.
13545Current price is: 13545.
- Equipment Type: Heavy-Duty Professional Planetary Dough Mixer.
- Dimensions & Weight: Robust floor-standing structure measuring 680mm (width) x 730mm (depth) x 1320mm (height). Built with a massive net weight of 173 kg to guarantee absolute stability and prevent “walking” during heavy dough mixing cycles.
- Capacity & Performance: Features a large 40-liter stainless steel mixing bowl. Engineered to accommodate substantial batch volumes, smoothly transitioning from heavy bread and pizza doughs to delicate cake batters, whipped creams, and meringues.
- Control & Power: Operates on a 400V 3-Phase electrical connection (50Hz) delivering 1.5 kW (1500W) of industrial power. Features a high-performance planetary transmission system for reliable, continuous multi-speed agitation without torque loss.
- Safety & Build: Premium Italian manufacturing featuring an easy-to-clean baked enamel or stainless steel casing. Equipped with a heavy-duty stainless steel safety grid guard over the bowl that incorporates an automatic shut-off microswitch if lifted during operation.
- Application: A cornerstone food preparation machine essential for artisanal bakeries, high-volume pizzerias, hotel pastry kitchens, and commercial catering facilities requiring consistent, unyielding mixing power for large-batch production.
The Domino Smart 40 L3VP commercial heavy-duty planetary dough mixer provides a high-performance, precision-controlled mechanical mixing and aeration solution for professional bakeries, patisseries, and high-volume culinary environments requiring continuous batch preparation. Constructed with a rigid, floor-standing heavy-duty structural chassis and utilizing premium DIN 1.4301 (AISI 304) stainless steel for its 40-liter mixing bowl, interlocking safety guard, and all primary food-contact agitation tools, this professional-grade Italian-manufactured unit ensures exceptional structural longevity, mechanical stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production preparatory asset, the 400V three-phase electric-operated unit features a robust 1.5 kW industrial motor driving a highly efficient mechanical gear transmission system, delivering extreme torque and continuous performance during high-stress peak service cycles. Measuring exactly 680 x 730 x 1320 mm and weighing a substantial 173 kg, its rigid freestanding construction completely dampens operational vibration, allowing operators to safely manage continuous, high-frequency processing of heavy bread doughs, dense batters, and aerated creams without machine walking. Operational precision is rigorously supported by a multi-speed mechanical selector, an integrated operational timer, and a heavy-duty manual bowl-lift mechanism for secure and reliable batch extraction.
Usability is optimized through the seamless stainless steel bowl geometry and a protective wire grid guard that allows operators to safely add ingredients during active cycles while automatically halting the motor if opened, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for extreme commercial reliability, this planetary mixer incorporates heavy-duty electromechanical fabrication designed to safely manage intense daily operation. Built to rigorous European industry standards under the Domino brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty planetary dough mixer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and operating mechanism for the Domino Smart 40 L3VP?
A: It requires a 400V 3-phase electrical supply (50Hz), drawing 1.5 kW of power to run a heavy-duty industrial planetary mixing system designed for continuous commercial use.
Q: What materials define the construction of this dough mixer?
A: The floor-standing chassis is constructed from heavy-duty materials, providing a highly stable frame to handle the intense torque of heavy dough preparation without walking or shifting. The mixing bowl and accessible mixing components are built from professional food-grade materials.
Q: What is the production capacity and primary functionality of this unit?
A: Engineered for professional food production, it features a 40-liter mixing capacity. It is utilized in bakeries and commercial kitchens to process large, continuous batches of doughs, batters, and creams efficiently.
Q: How does the system manage operator safety and kitchen hygiene?
A: The accessible mixing components can be easily cleaned after each production cycle using suitable food-safe cleaning products to ensure strict kitchen sanitation requirements.
Q: What are the exact physical dimensions, net weight, and origin of this model?
A: Manufactured in Italy by Domino, this substantial floor-standing unit measures 680 mm in width, 730 mm in depth, and 1320 mm in height, maintaining a heavy net weight of 173 kg to ensure operational stability.
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