Commercial Oil Filtration System Vito50
Original price was: 13500.
5650Current price is: 5650.
- Equipment Type: Professional Portable In-Vat Frying Oil Filtration Machine.
- Dimensions & Weight: Ultra-compact design measuring approximately 116mm (width) x 191mm (depth) x 400mm (height) with a lightweight build of 7.7 kg for effortless kitchen portability.
- Filtration Capacity: Engineered to filter up to 60 liters of oil per minute. Best suited for commercial deep fryers (both floor-standing and countertop) with vat capacities up to 20 liters.
- Filtration Technology: Operates directly inside the hot fryer vat (up to 175°C / 350°F) without the need to wait for oil to cool down. Utilizes biodegradable cellulose filters to remove microparticles, carbonization, and suspended sediments down to 5 microns (µm).
- Control & Power: Operates on a standard 220-240V single-phase connection with a 300W output. Features a fully automatic, adjustable 4.5 to 5-minute filtration cycle that safely stops on its own when complete.
- Maintenance & Build: Premium German engineering utilizing food-safe AISI 304 (1.4301) stainless steel for the casing and filter box. The unit can be instantly disassembled, and all metal components are fully dishwasher safe for streamlined daily cleaning.
- Application: An essential cost-saving and quality-control tool for fast food restaurants, hotels, bakeries, and cafes. Capable of reducing frying oil consumption by up to 50% while guaranteeing consistent taste and eliminating burnt flavor profiles in fried foods.
The VITO 50 commercial heavy-duty portable oil filtration system provides a high-performance, precision-controlled oil management and purification solution for professional kitchens, fast-casual operations, and high-volume culinary environments requiring strict frying medium maintenance. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel across its submersible lower housing and active filtration chamber, this professional-grade drop-in unit ensures exceptional structural longevity, extreme thermal resistance, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production maintenance asset, the electric-operated portable unit utilizes a highly efficient internal vacuum suction pump to draw degraded oil, suspended carbonized particles, and micro-debris through a specialized cellulose filter matrix directly within the active frypot. Engineered to safely operate at service temperatures up to 175°C (350°F), the system aggressively circulates and purifies up to 50 liters of oil per minute, actively extending oil lifespan, reducing operational waste, and maintaining consistent food quality during high-stress peak service periods. Its rigid, compact drop-in construction allows operators to safely manage continuous oil filtration tasks across multiple independent fry vats without requiring external hoses or large mobile transfer tanks. Operational precision is rigorously supported by automated, programmable timed filtration cycles and intuitive, heat-resistant push-button controls.
Usability is optimized through its fully modular, dishwasher-safe pump unit and filter housing components, which facilitate rapid disassembly and daily cleaning, streamlining the maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this in-vat oil filter incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous standards under the VITO brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty oil filtration system ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and operating cycle for the VITO 50? A: It operates on a standard 110-120V or 220-240V, 50-60Hz single-phase electrical supply, drawing 300W (0.3 kW) of power. It completes a standard, automated filtration cycle in approximately 4.5 to 5 minutes.
Q: What materials define the construction and the filtration media of this unit? A: The entire machine casing, pump unit, and filter box are constructed from food-safe AISI 304 (1.4301) stainless steel. It utilizes heavy-duty, food-safe FDA-CFR 21 cellulose paper filters to capture microparticles.
Q: What is the operating capacity and primary functionality of this portable system? A: Designed to be submerged directly into hot fryers (up to 200°C/392°F) with capacities up to 20 liters, it features a suction depth of approximately 350 mm and pumps up to 50-60 liters of oil per minute, removing carbonized sediments down to 5 microns (µm).
Q: How does the system manage operator safety and kitchen hygiene? A: By filtering oil directly at service temperatures, it eliminates the dangerous need to drain or transport hot oil manually[cite: 1.2.4]. The stainless steel components are designed for easy disassembly without tools and are entirely dishwasher-safe for fast end-of-shift cleaning.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Germany by VITO (AG), this highly compact portable unit measures approximately 116 mm in width, 191 mm in depth, and 400-426 mm in height, maintaining a lightweight profile of roughly 7.3 to 7.7 kg for easy movement between fryers.
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