Commercial Countertop Bain-Marie (GN 1/1) – Redfox BM 1115
Original price was: 900.
680Current price is: 680.
- Equipment Type: Professional Electric Countertop Bain-Marie / Food Warmer.
- Dimensions & Weight: 330mm (width) x 535mm (depth) x 229mm (height) with a solid net weight of 9 kg.
- Capacity & Volume: Designed to accommodate 1 x GN 1/1 Gastronorm container with a maximum depth of 150mm (21-liter capacity) for safe hot holding of prepared foods. (Note: GN containers are typically sold separately).
- Heating Technology: Features a concealed 1.5 kW electric heating element located under the bottom of the tank, preventing lime scale buildup and allowing for even heat distribution. Precise thermostatic control regulates temperatures from 30°C to 90°C.
- Control & Power: Fully electric operation requiring a standard 230V single-phase connection (50Hz). Equipped with an intuitive on/off switch, operation indicator lights, and IPX4-rated control protection against water splashes.
- Maintenance & Build: Built with durable, easy-to-clean stainless steel construction. This specific model features a seamless, drain-free bathtub design for straightforward tabletop deployment and simplified maintenance.
- Application: A compact, highly dependable hot-holding solution for cafes, hotels, bakeries, buffet stations, and commercial catering lines needing to keep stews, sauces, and prepared dishes at consistent serving temperatures.
The Redfox BM 1115 commercial heavy-duty countertop bain-marie provides a highly reliable, precision-controlled thermal holding solution for professional buffets, catering operations, and high-volume culinary environments. Constructed entirely from premium AISI 304 stainless steel, this professional-grade unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential food warming asset, the electric-operated wet-heat unit features a standardized GN 1/1 tank capacity (accommodating pans up to 150 mm deep) driven by a highly efficient 1.5 kW internal heating element, delivering precise water bath temperature management up to 90°C to maintain optimal food-safe holding conditions. Designed with a highly compact footprint measuring exactly 330 x 535 x 229 mm, its rigid construction allows operators to safely manage substantial hot food volumes while maximizing active prep or service area efficiency. Operational precision is rigorously supported by a responsive adjustable electromechanical thermostat, though operators must note this specific model is engineered without an integrated drain tap, requiring manual water evacuation.
Usability is optimized through smooth stainless steel surfaces and a seamlessly welded water tank that facilitates rapid cleaning and prevents residue buildup, streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for strict commercial reliability, this countertop bain-marie incorporates heavy-duty fabrication designed to safely manage intense daily operation. Built to rigorous standards under the Redfox brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty bain-marie ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and heating mechanism for the Redfox BM 1115? A: It operates on a standard 230V, 50Hz single-phase electrical supply, drawing 1.5 kW of power to run a concealed heating element located beneath the bottom of the tank to ensure even heat distribution.
Q: What materials and thermal management features define the construction of this commercial food warmer? A: The table-top unit is constructed entirely from commercial-grade stainless steel for durability, featuring an IPX4-rated water-resistant control panel to protect internal electrical components from kitchen splashes.
Q: What is the internal capacity and primary functionality of this unit? A: Designed for professional food holding, it accommodates one 1/1 GN (Gastronorm) container up to 150 mm in depth (approximately 21 liters), utilizing an adjustable thermostat to maintain precise water temperatures between 30°C and 90°C.
Q: How does the system optimize kitchen workflow and maintain hygiene standards? A: The seamless stainless steel bathtub is designed for straightforward manual cleaning. It features dedicated indicator lights for operation and warm-up status, though it does not include an integrated drain tap, requiring the water bath to be emptied manually.
Q: What are the exact physical dimensions, net weight, and brand of this model? A: Manufactured by RedFox(RM Gastro), the compact unit measures 330 mm in width, 535 mm in depth, and 229 mm in height, maintaining a lightweight net weight of 9 kg for easy countertop repositioning.
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