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Prosumer Dual Boiler Espresso Machine with Built-In Grinder – Gevi ECM-5020ULSS

Name: Prosumer Dual Boiler Espresso Machine with Built-In Grinder - Gevi ECM-5020ULSS
Brand: Commercial Kitchen Equipment in Dubai
SKU: SKU-2307
Price: 1650 AED
Availability: InStock
Rating: 4.8 (43 reviews)

Original price was: 2450.Current price is: 1650.

MODELECM-5020ULSS

Dimensions

398 x 422 x 479 m

Net Weight

9.3 kg

Power

220V / 50/60Hz / 3000 W

Equipment Type: Prosumer Semi-Automatic Dual Boiler Espresso Machine with Integrated Grinder.
Dimensions & Weight: 398mm (width) x 422mm (depth) x 479mm (height) with a solid net weight of 9.3 kg.
Boiler & Heating: Features an independent dual boiler architecture paired with an NTC & PID temperature control system for precise, simultaneous espresso brewing and milk steaming.
Grinding & Dosing: Equipped with a built-in conical burr grinder offering 31 stepped grind size settings and an adjustable bean hopper for comprehensive extraction control.
Extraction Hardware: Includes a commercial-standard 58mm stainless steel portafilter, low-pressure pre-infusion, programmable shot volumes, and a 360-degree swivel steam wand.
Application: Engineered as an all-in-one, space-efficient solution for high-end home baristas or low-volume office environments requiring advanced espresso capabilities without a separate grinder.

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Categories: Beverage & Dessert Equipment in Dubai, Espresso & Coffee Equipment in Dubai

Key Specification

Manufacturer

China

Brand

Gevi

Model

ECM-5020ULSS (EzBru 2000)

Product Name

Dual Boiler Espresso Machine with Built-In Grinder

Product Condition

New

Selling Unit

1/Each

Product Type

Domestic Espresso Machine

Water Reservoir Capacity

2.8 Liters

Pump Pressure

20 Bar (Vibratory Pump)

Grinder Settings

31 Grind Size Settings

Portafilter Size

58 mm Commercial-Style

Boiler System

Dual Boiler

Voltage

120V / 127V Single Phase

Wattage

1500 W

Net Weight

9.3 kg

Description

The gevi Semi Automatic Espresso coffee machine is designed for professional beverage service in cafés, hotels, restaurants, bakeries, and other foodservice environments. Its stainless steel construction provides a durable, hygienic exterior suited to regular commercial use, while the semi-automatic format gives operators practical control over espresso preparation. The machine is built to support consistent espresso preparation during daily service, allowing staff to manage extraction and workflow with hands-on control. Its commercial-oriented design makes it suitable for businesses serving espresso-based beverages where repeatable preparation and efficient service are important. Measuring 292 x 331 x 409 mm and weighing 10.8 kg, the Gevi offers a compact footprint for countertop installation. The stainless steel exterior is straightforward to wipe clean and maintain, helping keep the preparation area organised during busy service periods. Manufactured in China, the machine combines a practical semi-automatic design with durable stainless steel construction. Its manageable size and professional format make it a suitable option for commercial kitchen foodservice businesses requiring dependable espresso equipment without occupying excessive countertop space.

FAQ'S

Q: What type of heating system and pump architecture does the Gevi ECM-5020ULSS utilize? A: It features an advanced dual boiler system equipped with NTC temperature control and a 20-bar high-pressure pump, enabling simultaneous espresso extraction and milk steaming with precise thermal stability.

Q: What integrated grinding mechanisms are built into this unit? A: It is equipped with a built-in conical burr grinder featuring 31 micrometric grind size settings, which dispenses fresh coffee directly into the portafilter to streamline workflow and save counter space.

Q: What size is the brew group and what materials are used for its construction? A: The machine utilizes a professional commercial-standard 58 mm grouphead and portafilter, housed entirely within a full stainless steel chassis to ensure long-term durability and heat retention.

Q: How does the unit manage milk texturing and steam production? A: Powered by its own dedicated independent boiler, the machine features a barista-level manual steam wand engineered to deliver consistent dry steam for café-quality microfoam.

Q: What are the physical dimensions, power specifications, and net weight of this model? A: The espresso machine measures 331 mm in width, 292 mm in depth, and 409 mm in height. It requires a 1500 W power draw and features a net weight of 9.3 kg, complemented by a high-capacity 2.8-liter removable water reservoir.

About brand

SAS Kitchens is a trusted supplier of commercial cooking equipment designed to meet the needs of the modern food businesses. Our product range includes high-quality Griddles & Grills, cooking appliances, and other key solutions to help chefs cook food faster, maintain consistency, and improve kitchen efficiency. Built for daily commercial use, our equipment offers reliable performance, durability, and easy operation for busy kitchen environments.Restaurants, hotels, cafes, bakeries, catering companies, and food businesses rely on high-quality cooking equipment to handle high-volume operations.Our Griddles & Grills are great for producing a wide range of menu items while providing even heat distribution, reliable performance, and long-term value. SAS Kitchens offers practical solutions to meet your cooking needs, whether you're building a new kitchen or upgrading an existing one.SAS Kitchens provides a diverse range of commercial kitchen equipment alternatives to meet a variety of corporate requirements. Each product is carefully chosen to ensure quality, dependability, and exceptional performance in professional kitchens.SAS Kitchens, a trusted supplier of Commercial Kitchen Equipment in Dubai, Sharjah and UAE providing quality products, competitive pricing, local delivery, and customer support. From Commercial Cooking Equipment to Griddles & Grills, we help companies in creating efficient cooking spaces that support smooth operations and consistent food quality.