Commercial Manual Heavy-Duty Vegetable Chopper & Dicer – Preasy – MX-104

The SAS MX-104 commercial manual heavy-duty vegetable chopper and french fry cutter provides high-capacity, continuous produce processing capabilities for professional kitchens, diners, and quick-service restaurants. Constructed with a heavy-duty cast aluminum body and commercial-grade stainless steel blades, this professional-grade unit withstands the demanding conditions of continuous daily food preparation while maintaining strict environmental hygiene protocols. The cutting system features interchangeable precision blade grids, ensuring excellent uniformity and clean cuts across the active processing zone.

Operating entirely through manual mechanical force without the requirement of a dedicated commercial electrical connection, the appliance utilizes a high-efficiency ergonomic lever-action mechanism. This targeted mechanical delivery provides a rapid downward cutting stroke, allowing operators to reliably process high volumes of potatoes, onions, and other dense vegetables, providing the precision required for simultaneously managing varied cut sizes, including 6mm, 9mm, and 12mm profiles, during peak service cycles.

Measuring exactly 254 mm wide, 254 mm deep, and 521 mm high, this highly compact 2.3 kg machine integrates securely onto standard commercial prep counters. Usability is optimized through the inclusion of a fully accessible open-base design, which facilitates rapid ingredient loading directly into a pan below, speeds up debris removal, and streamlines the daily cleaning process. Stable structural feet ensure secure, level placement on standard commercial kitchen surfaces.

Engineered for strict commercial reliability, the MX-104 incorporates reinforced structural joints and heavy-duty mechanical linkages to safely manage intense continuous kinetic force and prevent mechanical strain under intense operational workflows. Built to rigorous heavy-duty fabrication standards by SAS Kitchens as the direct manufacturer, this commercial manual vegetable chopper ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice workflows.