Commercial Stainless Steel Electric Soup Kettle (9L) – Atosa – AT51388

Original price was: 550.Current price is: 450.

MODELAT51388

Dimensions

360 x 360 x 380 mm

Net Weight

6kg

Power

220 / 50 / 800 W

WARRANTY INCLUDED6 Months

Equipment Type: Commercial Countertop Electric Soup Kettle / Bean Warmer.
Dimensions: 330mm (diameter) x 330mm (height).
Electrical Connection: 220-240V, 50/60Hz, Single Phase.
Capacity: Generous 9.0 Liter (approx. 10.5 Qt) capacity, engineered for holding soups, stews, beans, gravies, and sauces at food-safe serving temperatures during high-volume buffet or catering services.
Temperature Control: Equipped with a simple, adjustable mechanical thermostat allowing operators to precisely dial in and maintain optimal hot holding temperatures without boiling or burning the product.
Construction: Built utilizing a heavy-duty, commercial-grade stainless steel exterior body and a removable 200mm deep stainless steel inner pan to resist corrosion and ensure long-term durability.
Safety & Features: Features a stainless steel hinged lid with a cool-to-touch handle and an integrated notch to hold a serving ladle securely in place while closed.
Maintenance: The fully removable inner pan and smooth exterior housing allow for rapid, hassle-free daily sanitation and rigorous hygiene compliance.

Compare

Add to wishlist

Categories: Warming & Holding Equipment in Dubai, Countertop Food Warmers Equipment in Dubai, Specialty Warmers Equipment in Dubai

Key Specification

Model

AT51388

Product Name

Commercial Stainless Steel Soup Bean Station AT51388

Product Condition

New

Selling Unit

1/Each

Product Type

Soup Bean Station

Material

Stainless Steel

Description

The Atosa AT51388 commercial 9-liter electric stainless steel soup kettle (manufactured by Atosa Kitchens) provides high-capacity hot liquid holding and dispensing capabilities for hotel buffets, catering events, and professional banquet operations. This professional-grade freestanding countertop unit withstands the demanding conditions of continuous daily service while maintaining a refined, sanitary presentation. Constructed entirely with a heavy-duty stainless steel exterior and a matching stainless steel water jacket, the unit allows operators to efficiently serve large volumes of soups, stews, sauces, or gravies without compromising the upscale environment of high-end catering workflows, ensuring the product remains at food-safe temperatures without scorching.

Operating on a standard 220V-230V, 50Hz single-phase electrical connection, the appliance utilizes an energy-efficient, integrated electric heating element delivering approximately 800W of heating power. The configuration features an adjustable, infinite-control rotary thermostat that allows operators to reliably manage and monitor internal holding temperatures between 40°C and 90°C (105°F to 195°F). This targeted thermal management employs a bain-marie (water bath) heating method, ensuring gentle, indirect thermal delivery and rapid recovery during peak service cycles to prevent thick liquids from burning to the sides of the pot.

Measuring exactly 330 mm in diameter and 330 mm high, this compact 9-liter kettle integrates securely onto standard commercial buffet stations without monopolizing valuable linear workspace. Usability is optimized through a heavy-duty, hinged stainless steel lid designed to remain open during active service for easy dispensing while minimizing heat loss when closed. The unit is equipped with a fully removable, 200 mm deep stainless steel inner inset pan, facilitating rapid food replenishment, safe transport, and streamlined daily cleaning processes to maintain strict kitchen hygiene.

Engineered for strict commercial reliability, the AT51388 incorporates a stable cylindrical chassis designed to securely manage continuous static loads and prevent tipping during high-traffic self-service. Built to rigorous heavy-duty fabrication standards with the equipment model number and technical electrical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial soup kettle ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What is the primary function and capacity of this equipment? A: The AT51388 is a commercial electric soup kettle, frequently identified in inventory records as a stainless steel soup bean container. It features a high-volume liquid capacity of approximately 9.5 to 10 liters, engineered specifically to safely hot-hold soups, stews, sauces, and beans at catering events and buffet stations.

Q: What are the dimensions of this unit? A: The unit features a compact, cylindrical footprint, measuring approximately 330 mm to 350 mm in diameter and roughly 330 mm to 380 mm high. This design maximizes internal holding capacity while minimizing the required countertop space on a crowded serving line.

Q: What power specifications does this machine require? A: The unit operates on a standard 220-240V electrical supply at 50/60Hz. It utilizes a reliable electric heating element (typically rated at 400W to 800W) designed to maintain consistent and safe food holding temperatures over extended service periods.

Q: How is the heating process controlled? A: The soup kettle is equipped with an adjustable mechanical thermostat dial. This provides operators with infinite control over the internal heating environment, allowing them to regulate temperatures (typically ranging between 40°C and 90°C or 105°F to 195°F) to prevent liquid reduction, scorching, or overcooking during long shifts.

Q: What material is used in the construction of this unit? A: Both the exterior chassis and the removable internal tank pot (inset) are constructed entirely from commercial-grade stainless steel. This ensures maximum durability, prevents rust or corrosion from constant moisture, and provides a polished, professional aesthetic for front-of-house presentation.

Q: How does this design facilitate daily cleaning and service? A: Service and maintenance are highly streamlined by two key features. First, the unit utilizes a hinged stainless steel lid that stays securely attached during dispensing, minimizing mess and the risk of cross-contamination. Second, the internal stainless steel pan is fully removable, allowing kitchen staff to lift out the food-contact component and take it directly to the wash station for deep sanitation.

About brand

If you are looking for quality Warming & Holding Equipment to keep your food fresh, warm and ready to serve, you can trust the name Atosa. Atosa equipment is designed for the working kitchen to help restaurants, cafés, hotels, bakeries, catering companies and dessert stores maintain the right food temperatures while improving the efficiency of service. If you manage a food business or dessert kitchen in Dubai, Sharjah, or any place in the UAE, reliable warming solutions are important for efficient daily operations.The line comprises efficient Countertop Food Warmers perfect for keeping prepared foods, snacks and desserts at the optimum serving temperature. These compact and easy to use devices assist save kitchen space, while providing reliable performance during busy service hours. They’re designed for everyday commercial use, enabling greater food quality, quicker service and better kitchen organization.Atosa Warming & Holding Equipment is part of our full line of commercial kitchen equipment at SAS Kitchens. We have New, Used, Showroom Demo and Refurbished equipment alternatives to suit your needs and budget. Each product is thoroughly inspected and tested before shipping to ensure reliable operation.SAS Kitchens provides commercial kitchen appliances in Dubai, Sharjah, and the UAE, offering quality products, affordable price, local delivery, and professional service. From Countertop Food Warmers to full kitchen equipment, Atosa equipment helps businesses maintain food quality and serve clients effectively every day.