Commercial Electric Meat Grinder (Size 12) – SAS – ET-TK-12

The SAS ET-TK-12 commercial tabletop meat mincer provides high-capacity, heavy-duty meat grinding capabilities for butcheries, hotels, and professional restaurant kitchens. Manufactured by Eton and branded as SAS, this professional-grade unit withstands the demanding conditions of continuous daily meat processing while maintaining strict environmental hygiene protocols. Constructed entirely from durable stainless steel, the machine allows operators to efficiently process large volumes of fresh meats, ensuring uniform mincing for consistent recipe preparation, portion control, and high-volume food production without compromising food safety.

Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes an energy-efficient 760W internal drive motor equipped with a cooling fan and direct gear-driven transmission. This robust mechanical configuration delivers a consistent production capacity of up to 150 kg per hour. The powerful motor ensures aggressive grinding performance and rapid processing during peak prep cycles, effectively preventing motor stalling under continuous heavy loads.

Measuring exactly 400 mm wide, 290 mm deep, and 390 mm high, this compact 13 kg machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through an industry-standard #12 cutting head, a manual plastic food pusher for safe feeding, and an included sausage stuffing tube for versatile processing capabilities. The stainless steel grinding components facilitate rapid debris removal and streamline the daily cleaning process, while a waterproof 0/1 toggle switch and rubberized feet ensure stable, safe operation on wet commercial surfaces.

Engineered for strict commercial reliability, the ET-TK-12 incorporates manual reset motor overload protection to securely manage intense operational workflows and prevent mechanical strain. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this table-type electric meat grinder ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.