Commercial Electric Bone Saw Machine – SAS – JG120A

The JG120A commercial bone saw machine provides high-speed cutting capabilities for butcheries, supermarkets, and professional meat processing operations. Constructed with a heavy-duty anodized aluminum alloy body and an AISI 304 stainless steel working table, this professional-grade freestanding or countertop unit withstands the demanding conditions of continuous daily meat preparation while maintaining strict environmental hygiene protocols. The configuration allows operators to efficiently process dense frozen meats, poultry, fish, and heavy bone-in cuts, ensuring exact portion control and clean surgical cuts without causing bone splintering or product deformation.

Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes an efficient 650W internal drive motor. The direct-drive configuration powers a 120 mm diameter upper and lower drive wheel system, delivering a constant band saw blade speed of 15 meters per second. This high-velocity mechanical delivery ensures aggressive cutting performance and rapid thermal dispersion along the blade, preventing meat burning and extending blade life during continuous, high-volume processing cycles.

Measuring exactly 500 mm wide, 400 mm deep, and 720 mm high, this space-efficient machine integrates securely onto standard commercial prep counters. Usability is optimized through an adjustable stainless steel thickness guide, allowing operators to set precise cut widths ranging from 15 mm to 90 mm. The unit is equipped with a dedicated manual meat pusher mechanism that securely guides the product through the blade path while keeping the operator’s hands completely isolated from the active cutting zone. A built-in scrap collection tray captures bone dust and organic debris, facilitating rapid waste removal and streamlining the daily cleaning process to maintain strict commercial hygiene.

Engineered for strict commercial reliability, the JG120A incorporates precision safety microswitches on the machine housing doors, which instantly sever power to the motor if the blade enclosure is opened during operation, alongside a prominent emergency stop control to securely manage continuous processing. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical electrical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial bone saw ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional butchery workflows.