Commercial Tabletop Meat Mincer – SAS – ET-TK-22S
Original price was: 1999.
1600Current price is: 1600.
- Equipment Type: Heavy-Duty Commercial Tabletop Meat Mincer
- Dimensions: 430mm (width) x 190mm (depth) x 470mm (height)
- Production Capacity: Up to 150 kg per hour
- Total Electric Power: 0.85 kW (850W)
- Electrical Connection: 220V, 50Hz, Single Phase
- Construction: Fully stainless steel chassis and stainless steel meat grinding head (Industry Standard #22 cutting head), ensuring high hygiene standards and resistance to corrosion
- Motor & Transmission: High-efficiency pure copper coil motor equipped with an integrated cooling fan and a direct gear-driven transmission (turbine and worm rotation) for extended operational lifespan
- Identification & Branding: Branded as SAS Kitchens; model, serial number, and technical specifications are permanently engraved on a metal plate, bypassing standard factory stickers
- Additional Features: Waterproof power switch, manual reset motor overload protection, and an adjustable spiral thickness mechanism for precise meat texture control
The SAS ET-TK-22S electric meat grinder provides high-performance meat processing within a compact layout, serving as an essential station for busy butcher shops, restaurants, and catering operations. Constructed from heavy-duty stainless steel, this commercial-grade appliance withstands the continuous wear of daily high-volume preparation while maintaining strict food hygiene standards.
Operating on a standard 220V, 50Hz electrical connection, the machine utilizes an 850W copper-coil motor to drive a highly efficient direct gear transmission. This robust mechanical setup delivers a consistent output capacity of up to 150 kg per hour, ensuring uniform grinding results without stalling during peak service periods.
Measuring 430 mm wide, 190 mm deep, and 470 mm high, this 33 kg countertop unit integrates seamlessly into established kitchen workflows. Daily operation is safely managed via a waterproof switch, while the industry-standard size 22 cutting head and accessible stainless steel components ensure simple breakdown and thorough cleaning.
Engineered for strict operational reliability, the grinder features a built-in cooling fan and manual reset motor overload protection to prevent hardware fatigue. Backed by professional commercial warranties, the ET-TK-22S ensures lasting durability and continuous high-yield productivity for demanding foodservice environments.
Q: What are the dimensions of this commercial meat grinder? A: The SAS ET-TK-22S measures 430 mm wide, 190 mm deep, and 470 mm high. This highly compact footprint allows you to maximize valuable countertop space while maintaining heavy-duty processing capabilities in busy butcher shops or restaurants.
Q: What is the production capacity of this unit? A: This industrial meat grinder efficiently processes up to 150 kilograms of meat per hour. This high-yield output allows commercial kitchens and butcheries to rapidly prepare bulk minced meat, significantly reducing prep time during peak operational hours.
Q: What power specifications does this meat grinder require? A: This commercial unit operates on a standard 220V electrical connection. It utilizes a powerful 850W motor featuring pure copper coils, providing exceptional high-temperature resistance and reliable, continuous torque for heavy-duty meat processing tasks.
Q: What material is used in the construction of this equipment? A: The body features durable stainless steel construction, paired with a hardened stainless steel knife and pressure pole. These premium food-grade materials resist corrosion, ensure strict commercial hygiene, and easily withstand the daily rigors of professional kitchens.
Q: Is this product suitable for continuous commercial use? A: Yes, this grinder is specifically engineered for continuous commercial operation. It incorporates an advanced turbine and worm gear rotation system that minimizes mechanical wear, significantly extending the machine's lifespan even under the heaviest daily workloads.
Q: Does this equipment offer adjustable grinding options? A: Yes, this professional unit includes a spiral thickness adjustment feature. This allows operators to precisely control the texture and coarseness of the minced meat, providing essential versatility for crafting sausages, burger patties, or specialized culinary dishes.
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