Commercial Twin-Twist Soft Serve Ice Cream Machine (Pump) – Carpigiani Super Tre BP

Original price was: 59400.Current price is: 51970.

MODELSuper Tre BP
Dimensions
560 × 710× 1400 mm
Net Weight
265 kg
Power
400V / 50Hz / 3.8 kw
  • Equipment Type: Professional Floor-Standing Twin-Twist Soft Serve & Frozen Yogurt Machine.
  • Dimensions & Weight: Commercial floor-standing footprint measuring 560mm (width) x 710mm (depth) x 1400mm (height). Substantial net weight of 265 kg ensures zero vibration during extraction. Mounted on heavy-duty lockable castors for mobility.
  • Capacity & Performance: Features dual 12-liter refrigerated mix tanks (24 liters total) feeding two 1.75-liter direct-expansion freezing cylinders. Dispenses 2 distinct single flavors plus 1 combined twist, engineered to handle extreme-volume back-to-back dispensing.
  • Operating Technology: Utilizes a high-performance Gear Pump (BP) mix feeding system that injects pressurized air into the cylinder. This creates exceptional overrun (often exceeding 80%), resulting in a lighter, creamier soft serve that maximizes yield and profit margins. Controlled by Carpigiani’s proprietary Hard-O-Tronic® electronic consistency system.
  • Control & Power: Requires a heavy-duty industrial electrical connection operating on 400V / 50Hz / 3-Phase. Features independent tank agitators to prevent mix separation and maintain a smooth, uniform liquid base.
  • Maintenance & Build: Manufactured in Italy. Constructed with a full premium stainless steel exterior and highly durable internal components. Includes an automatic self-closing lever system to immediately stop product flow and eliminate messy drips or waste.
  • Application: A premium, ultra-high-yield soft serve asset designed for dedicated gelaterias, high-traffic fast-food chains, and large dining halls seeking the highest possible profit margin per cone via high-overrun pump extraction.
Key Specification
Manufacturer
Carpigiani (Italy)
Brand
Carpigiani
Model
Super Tre BP
Product Name
3-Flavor Twin Twist Soft Serve Machine (Pump Feed)
Product Condition
USED
Selling Unit
1/Each
Product Type
Commercial Soft Serve Machine
Flavors
2 + 1 (Twin Twist)
Tank Capacity
12 + 12 Liters (Pump Configuration)
Cylinder Capacity
1.75 Liters
Power Source
Electric
Voltage
400V 3-Phase, 50Hz
Wattage
3.8 kW (3800 Watts)
Electrical Requirement
Hardwired 3-Phase Connection
Product Width
560 mm
Product Depth
840 mm
Product Height
1440 mm
Net Weight
265.0 kg
Description

The Carpigiani Super Tre BP commercial heavy-duty twin-twist soft serve machine provides a high-performance, precision-controlled frozen dessert solution for professional gelaterias, cafes, and high-volume culinary environments requiring rapid, continuous soft ice cream and frozen yogurt production. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel across its primary exterior housing, structural chassis, and high-efficiency freezing cylinders, this professional-grade Italian-manufactured unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.

Operating as an essential high-production dessert asset, the 400V (50Hz) 3-phase electric-operated unit features a robust 3.8 kW industrial motor and a high-efficiency direct expansion refrigeration system. It drives a high-capacity commercial compressor, delivering massive thermal extraction and continuous performance during high-stress peak service cycles, accurately generating up to 666 standard 75-gram servings per hour. The rigid floor-standing footprint, measuring exactly 560 x 710 x 1400 mm and weighing 265 kg, allows operators to safely manage continuous, high-frequency extraction across two independent 12-liter refrigerated storage tanks utilizing a stainless steel pressurized pump system with advanced thermoplastic polymer gears, maximizing active spatial efficiency. Operational precision is rigorously supported by the proprietary automatic HOM (Hard-O-Tronic) electronic control board, which continuously monitors and adjusts mix consistency, alongside an adjustable overrun system (configurable between 40% and 80%) for secure and reliable product delivery.

Usability is optimized through seamlessly coved interior hopper geometries, a 3X high-efficiency stainless steel beater system with interchangeable plastic scrapers, and highly accessible dispensing mechanisms that facilitate rapid cleaning and prevent dairy residue adhesion, aggressively streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for extreme commercial reliability, this twin-twist soft serve maker incorporates heavy-duty electromechanical fabrication designed to safely manage intense daily operation. Built to rigorous European industry standards under the Carpigiani brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty soft serve machine ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.

FAQ'S

Q: What are the electrical power requirements and cooling mechanism for the Carpigiani Super Tre BP? A: It requires a 400V, 50Hz, 3-Phase electrical supply, drawing 3.8 kW of power. It utilizes an air-cooled (or optional water-cooled) direct expansion refrigeration system, typically running on R404a refrigerant, to power dual 1.75-liter freezing cylinders.

Q: What materials define the construction of this commercial ice cream machine? A: The exterior chassis and primary panels are constructed from commercial-grade stainless steel. It features a pressurized gear pump made from Advanced Thermoplastic Polymer and 3X high-efficiency beaters equipped with interchangeable plastic scrapers for optimal creaminess.

Q: What is the storage capacity and primary functionality of this unit? A: Engineered as a heavy-duty floor-standing soft serve and frozen yogurt machine, it features a 2+1 (twin-twist) flavor configuration. It utilizes a pump-fed delivery system with dual 12-liter refrigerated hoppers, capable of producing up to 666 continuous servings (75g) per hour with an adjustable overrun between 40% and 80%.

Q: How does the system manage operator efficiency and kitchen hygiene? A: The machine is equipped with the HOM (Hard-O-Matic) system for automatic and constant gelato consistency control. The stainless steel pump and hopper components are easily removable for daily sanitization, and the tanks feature active agitators to prevent mix stratification during overnight storage.

Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured in Italy by Carpigiani, this floor-standing unit measures 560 mm in width, 840 mm in depth, and 1440 mm in height. It maintains a substantial net weight of approximately 265 kg.