Commercial Stainless Steel Heavy Duty Kitchen Hood – SAS Kitchens – H602-6
Original price was: 650.
650
500Current price is: 500.
- Equipment Type: Commercial Stainless Steel Heavy-Duty Kitchen Hood.
- Packing Dimension: 638mm (width) x 175mm (depth) x 530mm (height).
- Material & Design: Crafted from 0.45mm SS430 stainless steel featuring a sleek silver finish and front glass panel for a modern aesthetic.
- Performance & Motor: Powered by a 75W aluminum motor (220V / 50-60Hz) with a 3-speed touch control system. Delivers an efficient extraction suction airflow of 288 m³/hr while maintaining a low noise level of $\le 60$ dB.
- Filtration System: Equipped with two 3-layer aluminum filters, supporting both internal and external air circulation options.
- Lighting & Venting: Features dual 1.5W round LED lamps ($\times 2$) for clear cooktop illumination. Includes a 120 mm vent-pipe diameter (aluminum pipe not included).
The SAS Kitchens H602-6 commercial heavy-duty stainless steel kitchen hood provides efficient smoke, vapor, and grease extraction for professional kitchens, compact culinary stations, and food preparation areas. Crafted from 0.45 mm SS430 stainless steel featuring a sleek silver finish and front glass, this professional-grade unit withstands the demanding, grease-heavy conditions of continuous daily cooking while maintaining strict environmental hygiene protocols. The structural configuration is engineered for flexible filtration, supporting both internal and external air circulation using two 3-layer aluminum filters.
Operating on a 220V, 50-60Hz electrical connection, the appliance utilizes a 75W aluminum motor driven by a 3-speed touch control system to deliver targeted extraction. This performance configuration achieves a suction airflow of $288\text{ m}^3/\text{hr}$ with a controlled noise level of $\le 60\text{ dB}$, providing the precise ventilation required to maintain air quality during peak service cycles. Illumination across the active cooking zone is supplied by two integrated 1.5W round LED lamps.
Measuring with a packing dimension of 638 mm wide, 175 mm deep, and 530 mm high, this efficient extraction unit is equipped with a 120 mm vent-pipe diameter (aluminum pipe not included), allowing secure integration into standard kitchen ducting infrastructure. Usability is optimized through accessible touch controls and washable aluminum grease filters, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the H602-6 incorporates durable structural joints and a reinforced motor housing designed to safely manage intense continuous ventilation and prevent mechanical strain under high-traffic workflows. Built to rigorous fabrication standards under the SAS Kitchens brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial kitchen hood ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the material construction and aesthetic finishes of this kitchen hood? A: The hood is crafted from 0.45mm SS430 stainless steel, featuring a sleek silver finish and a front glass design.
Q: What are the motor power and performance control features? A: It features a 3-speed touch control system powered by a 75W aluminum motor (operating at 220V / 50-60Hz).
Q: What filtration setup does the unit use for air circulation? A: It is capable of supporting both internal and external air circulation using two 3-layer aluminum filters.
Q: What are the airflow capacity, noise level, and lighting specifications? A: The unit delivers an efficient extraction suction airflow of 288 m3/hr with a noise level of ≤60 dB, and is equipped with two 1.5W round LED lamps.
Q: What are the vent-pipe diameter and overall packing dimensions? A: It features a 120 mm vent-pipe diameter (aluminum pipe not included) and has a packing dimension of 638 x 175 x 530 mm.


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