Carpigiani 193 G/SP /N 2+1 Flavor Soft Serve Icecream Machine

Original price was: 41000.Current price is: 35900.

MODEL193 G/SP /N
Dimensions
550 x 870 x 900 mm
Net Weight
190 kg
Power
400V / 50Hz / 4.5kW
  • Equipment Type: Professional Countertop Twin-Twist Soft Serve & Frozen Yogurt Machine.
  • Dimensions & Weight: Heavy-duty countertop footprint measuring 550mm (width) x 870mm (depth) x 900mm (height). The substantial net weight of 190 kg requires a reinforced, commercial-grade counter capable of supporting heavy, vibrating loads.
  • Capacity & Performance: Features dual 18-liter refrigerated mix tanks (36 liters total) feeding two independent 1.75-liter freezing cylinders. Engineered for high-volume service, capable of producing up to 415 portions (75g) per hour. Dispenses 2 distinct single flavors plus 1 combined twist.
  • Operating Technology: Utilizes a Gravity (G) mix feeding system that draws mix from the rear of the cylinder to allow for highly controllable overrun. Equipped with Carpigiani’s proprietary Hard-O-Tronic® electronic control system to instantly adjust and monitor the consistency of the soft serve.
  • Hygiene & Pasteurization: The “SP” designation indicates a built-in automatic Self-Pasteurizing heat-treatment system. This safely pasteurizes the mix overnight, extending the required complete machine strip-down and cleaning interval up to 42 days (subject to local health codes), drastically reducing labor.
  • Control & Power: Requires an industrial electrical connection operating on 400V / 50Hz / 3-Phase drawing 4.5 kW. Features integrated hopper agitators that continuously stir the mix to prevent separation and maintain an even temperature distribution.
  • Maintenance & Build: Manufactured in Italy. Constructed with a premium stainless steel exterior. Includes independent freezing cylinders, allowing operators to run different product recipes (e.g., dairy ice cream on one side, fruit sorbet on the other) simultaneously without cross-freezing.
Key Specification
Manufacturer
Carpigiani (Italy)
Brand
Carpigiani
Model
193 G/SP/N (Classic Series)
Product Name
Countertop Twin Twist Soft Serve Machine (Self-Pasteurizing)
Product Condition
Used
Selling Unit
1/Each
Product Type
Commercial Soft Serve / Gelato Machine
Flavors
2 + 1 (Twin Twist)
Tank Capacity
18 + 18 Liters (Gravity Configuration)
Cylinder Capacity
1.75 Liters
Power Source
Electric
Voltage
400V 3-Phase, 50Hz
Wattage
4.5 kW (4500 Watts)
Electrical Requirement
Hardwired 3-Phase Connection
Product Width
550 mm
Product Depth
875 mm
Product Height
890 mm
Net Weight
190.0 kg
Description
The Carpigiani 193 G/SP/N 2+1 Flavor Soft Serve Ice Cream Machine is designed for professional foodservice operations that require reliable frozen dessert production. Built from heavy-duty commercial-grade stainless steel, it provides a durable, easy-to-maintain construction suited to cafés, hotels, restaurants, bakeries, and other high-use service environments. Its 2+1 flavor configuration allows operators to serve two individual flavors alongside a combined option, giving businesses practical menu flexibility during busy service. The machine is designed for consistent soft serve production, helping staff maintain an efficient serving workflow while handling regular customer demand. Measuring 550 × 870 × 900 mm and weighing 190 kg, the unit provides substantial production capability within a defined commercial footprint. The stainless steel exterior supports routine cleaning and maintenance, while its freestanding design allows straightforward placement in dedicated dessert or service areas. Manufactured in Italy, the Carpigiani 193 G/SP/N is built for demanding commercial Kitchens environments where durability and dependable operation are important. Its robust stainless steel construction and flexible 2+1 flavor configuration make it a practical choice for businesses looking to support consistent soft serve service throughout daily operations.
FAQ'S

Q. What power specifications does the Carpigiani 193 G/SP/N require?The machine operates on 400V, 4.5kW, 50Hz, three-phase power. Before installation, confirm that your commercial kitchen has a compatible 400V three-phase electrical supply and suitable connection for the equipment.

Q. Is this soft serve machine suitable for commercial use?Yes. The Carpigiani 193 G/SP/N is designed for professional foodservice environments, including cafés, hotels, restaurants, and bakeries. Its commercial construction and 2+1 flavor configuration support regular soft serve production during service.

Q. What does the 2+1 flavor configuration mean?The 2+1 configuration allows operators to serve two individual soft serve flavors along with a combined option. This provides greater menu flexibility and lets businesses offer multiple serving choices from a single commercial machine.

Q. What are the dimensions and weight of the machine?The unit measures 550 × 870 × 900 mm and weighs 190 kg. Its substantial size and weight require a suitable installation area with adequate floor support, access for positioning, and sufficient working space around the machine.

Q. What material is used in the construction?The Carpigiani 193 G/SP/N features heavy-duty commercial-grade stainless steel construction. This provides a durable exterior suited to frequent professional use and offers a practical surface for routine cleaning and maintenance in busy foodservice environments.

Q. Is the machine suitable for regular high-demand service?The machine is designed for professional soft serve production and regular commercial operation. Its 4.5kW three-phase power system and 2+1 flavor configuration make it suitable for businesses serving frozen desserts throughout daily café, restaurant, hotel, or bakery service.