La Cimbali M100 Ci DT/3 – 3 Group Commercial Espresso Coffee Machine

MODELM100 Ci DT/3

Dimensions

1000 × 560 × 600 mm

Net Weight

135 kg

Power

380–415V 3N / 220–240V, 6.7–8.0 kW, 50-60Hz, 3Ph

Equipment Type: Professional 3-Group Automatic (Volumetric) Commercial Espresso Machine.
Dimensions & Weight: Expansive commercial footprint measuring 1000mm (width) x 560mm (depth) x 600mm (height). The substantial net weight of 109 kg requires a heavily reinforced cafe counter and provides a massive working area for multiple baristas to operate simultaneously.
Capacity & Boiler System: Features an advanced multi-boiler thermal architecture. Equipped with a massive 10-liter central Smart Boiler dedicated to steam and hot water, paired with three independent 0.4-liter (400cc) coffee boilers dedicated to each individual group head.
Extraction Technology: Allows absolute precision for specialty coffee roasting profiles. Baristas can independently set and control the water temperature and pressure profile for each of the three groups directly through the digital display, ensuring flawless extraction for different coffee blends simultaneously.
Interface & Software: Incorporates an advanced digital interface with a built-in USB port, allowing management to quickly update machine software, download diagnostic data, or instantly upload extraction recipes across multiple store locations.
Control & Power: Engineered for extreme volume, requiring a heavy-duty industrial electrical connection operating at 380–415V / 3-Phase drawing up to 8.0 kW (can also be configured for high-amp 220-240V). Designated as a “Green Machine,” featuring specialized boiler insulation and eco-technologies that drastically reduce heat loss and energy consumption.
Maintenance & Build: Manufactured in Milan, Italy. Constructed with a heavy-duty die-cast aluminum and stainless steel chassis. Equipped with two manual steam wands and one programmable hot water wand with three distinct temperature/dose settings.

Manufacturer

La Cimbali

Brand

La Cimbali

Model

M100 DT/3

Product Name

3-Group Commercial Multi-Boiler Espresso Machine

Product Condition

Used

Selling Unit

1/Each

Product Type

Commercial Specialty Espresso Machine

Boiler Architecture

Multi-Boiler (10L Steam Boiler + 3 x 0.4L Independent Coffee Boilers)

Extraction Control

Volumetric Auto-Dosing (DT)

Thermal System

Independent PID Control per Group

Power Source

Electric

Voltage

380-415V 3-Phase (Recommended) or 220-240V High-Amp Single Phase, 50/60Hz

Wattage

6.7 kW to 8.0 kW (6700W - 8000W)

Electrical Requirement

Hardwired Dedicated 3-Phase or 40A Single Phase Isolator

Product Width

1000 mm

Product Depth

560 mm

Product Height

600 mm

Net Weight

135 kg

Q. Is the La Cimbali M100 Ci DT/3 suitable for busy commercial coffee shops?Yes. The three-group configuration allows baristas to prepare multiple espresso-based drinks simultaneously. It is suitable for cafés, hotels, restaurants, and bakeries that require efficient coffee service during busy operating hours.

Q. What are the power requirements of this espresso machine?The machine operates at 380–415V 3N / 220–240V, with a power rating of 6.7–8.0 kW and a frequency of 50–60 Hz. It requires a compatible three-phase electrical installation.

Q. What are the dimensions and weight of the machine?The La Cimbali M100 Ci DT/3 measures 1000 × 560 × 600 mm (W × D × H) and weighs 109 kg. Ensure your coffee counter has sufficient space and can support its weight.

Q. What material is used in the construction?The machine features stainless steel construction with a black and silver finish. Its commercial-grade design is suitable for regular use in professional coffee environments. Routine cleaning and maintenance help preserve its appearance and performance.

Q. What is the boiler capacity of this coffee machine?The machine features a 10-litre hot water and steam boiler, along with three independent 0.4-litre coffee boilers. This configuration supports professional espresso preparation and provides dedicated brewing capacity for each group.

Q. How easy is the machine to clean and maintain?The stainless steel surfaces, removable drip tray, and accessible group areas make routine cleaning practical. Daily cleaning of the group heads, portafilters, and steam wands, along with regular professional servicing, helps maintain consistent coffee quality and reliable operation.