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Carpigiani 161 T G-SP Commercial Gelato / Ice Cream Machine

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Carpigiani 161 T G-SP Commercial Gelato / Ice Cream Machine

Original price was: 42000.Current price is: 29400.

MODEL161 T G-SP

Dimensions

310 × 710× 850 mm

Net Weight

95 kg

Power

230-240V / 50Hz / 2.3kw

Equipment Type: Professional Ultra-Compact Countertop Single-Flavor Soft Serve & Frozen Yogurt Machine.
Dimensions & Weight: Exceptionally space-saving countertop footprint measuring 310mm (width) x 710mm (depth) x 856mm (height). Net weight of 95 kg. Designed specifically with a vertical rear chimney to exhaust air upwards, allowing it to be installed tightly alongside other equipment.
Capacity & Performance: Features a 5-liter refrigerated mix hopper feeding a 1.35-liter direct-expansion freezing cylinder. Engineered for consistent small-to-medium volume service, capable of producing up to 15 kg per hour (approx. 200 portions of 75g). Dispenses 1 single flavor.
Operating Technology: Utilizes a Gravity (G) mix delivery system to create a dense, highly compact soft gelato or frozen yogurt. Driven by the proprietary Hard-O-Tronic® electronic control panel, giving operators the ability to digitally adjust product consistency on the fly.
Hygiene & Pasteurization: Equipped with a built-in automatic Self-Pasteurizing (SP) heat-treatment system that pasteurizes the mix overnight. This significantly extends the mandatory machine teardown and cleaning cycle up to a maximum of 42 days, drastically reducing staff labor and product waste.
Control & Power: Operates on a standard 230V / 50Hz / 1-Phase electrical connection drawing 2.3 kW. Features an automatic self-closing dosing tap to stop flow instantly and eliminate messy drips.
Maintenance & Build: Manufactured in Italy. Constructed with a premium stainless steel body and an energy-efficient direct-drive mixing shaft. Features an internal removable high-efficiency POM beater that is easy to sanitize.
Application: The ultimate plug-and-play soft serve solution for boutique cafes, kiosks, restaurants, and bakeries that require premium Carpigiani quality and self-pasteurizing labor savings within an incredibly restrictive counter space.

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Categories: Beverage & Dessert Equipment in Dubai, Soft Serve & Ice Cream Equipment in Dubai

Key Specification

Manufacturer

Carpigiani (Italy)

Brand

Carpigiani

Model

161 T G- SP

Product Name

Ultra-Compact Single Flavor Soft Serve Machine (Self-Pasteurizing)

Product Condition

New

Selling Unit

1/Each

Product Type

Commercial Soft Serve Machine

Flavors

1 (Single Flavor)

Tank Capacity

5 Litres

Cylinder Capacity

1.35 Liters

Power Source

Electric

Voltage

220-240V Single Phase, 50Hz

Wattage

2.3 kW

Electrical Requirement

Standard 13A Wall Socket / Dedicated 15A Circuit

Product Width

310 mm

Product Depth

710 mm

Product Height

850 mm

Net Weight

95 kg

Description

The Carpigiani 161 T G-SP Commercial Gelato / Ice Cream Machine is designed for professional foodservice operations requiring consistent single-flavour ice cream production. Manufactured in Italy, it features a stainless steel construction with a practical finish suited to daily commercial use. Its compact countertop design makes it suitable for cafés, hotels, restaurants, bakeries, and dessert outlets where efficient use of workspace is important. Equipped with a 5-litre mix tank and a 1.35-litre freezing cylinder, this machine uses a gravity-fed system to deliver consistent product texture. Its air-cooled refrigeration system supports production of up to 15 kg per hour. The automatic self-pasteurization function helps manage mix hygiene, while the 230–240V single-phase electrical connection and 2.3 kW power rating suit compatible commercial installations. Measuring 310 × 710 × 850 mm and weighing 95 kg, the machine fits into professional countertop service areas. Its straightforward operating design supports convenient dispensing and integration into busy dessert preparation workflows. Built for professional foodservice environments, the Carpigiani 161 T G-SP combines Italian manufacturing quality, practical production capacity, and durable stainless steel construction for dependable everyday operation.

FAQ'S

Q. What type of ice cream can the Carpigiani 161 T G-SP produce?The Carpigiani 161 T G-SP is designed for producing soft-serve ice cream and similar frozen dessert products. Its single-flavour dispensing system makes it suitable for cafés, restaurants, hotels, and dessert outlets.

Q. What are the electrical requirements for this machine?This machine operates on 230–240V, 50Hz, single-phase power with a rated electrical input of 2.3 kW. Ensure your commercial kitchen has a compatible electrical connection before installation.

Q. What is the production capacity of the Carpigiani 161 T G-SP?The machine offers a production capacity of up to 15 kg per hour. It features a 5-litre mix tank and a 1.35-litre freezing cylinder to support regular ice cream service.

Q. What are the dimensions and weight of this ice cream machine?The Carpigiani 161 T G-SP measures 310 mm wide, 710 mm deep, and 850 mm high. It weighs approximately 95 kg, so ensure your countertop or installation surface can safely support its weight.

Q. What material is used in the construction of this machine?The machine features stainless steel construction, providing a durable and practical surface for commercial foodservice environments. Its exterior can be cleaned using a soft cloth and suitable food-safe cleaning products.

Q. Is the Carpigiani 161 T G-SP suitable for continuous commercial use?Yes, it is designed for professional environments such as cafés, hotels, restaurants, and bakeries. Its air-cooled refrigeration system and automatic self-pasteurization function support regular operation and routine product handling. Follow the manufacturer's cleaning and maintenance instructions for reliable performance.