Carpigiani 193 G/SP /N 2+1 Flavor Soft Serve Icecream Machine
Original price was: 41000.
41000
35900Current price is: 35900.
- Equipment Type: Professional Countertop Twin-Twist Soft Serve & Frozen Yogurt Machine.
- Dimensions & Weight: Heavy-duty countertop footprint measuring 550mm (width) x 870mm (depth) x 900mm (height). The substantial net weight of 190 kg requires a reinforced, commercial-grade counter capable of supporting heavy, vibrating loads.
- Capacity & Performance: Features dual 18-liter refrigerated mix tanks (36 liters total) feeding two independent 1.75-liter freezing cylinders. Engineered for high-volume service, capable of producing up to 415 portions (75g) per hour. Dispenses 2 distinct single flavors plus 1 combined twist.
- Operating Technology: Utilizes a Gravity (G) mix feeding system that draws mix from the rear of the cylinder to allow for highly controllable overrun. Equipped with Carpigiani’s proprietary Hard-O-Tronic® electronic control system to instantly adjust and monitor the consistency of the soft serve.
- Hygiene & Pasteurization: The “SP” designation indicates a built-in automatic Self-Pasteurizing heat-treatment system. This safely pasteurizes the mix overnight, extending the required complete machine strip-down and cleaning interval up to 42 days (subject to local health codes), drastically reducing labor.
- Control & Power: Requires an industrial electrical connection operating on 400V / 50Hz / 3-Phase drawing 4.5 kW. Features integrated hopper agitators that continuously stir the mix to prevent separation and maintain an even temperature distribution.
- Maintenance & Build: Manufactured in Italy. Constructed with a premium stainless steel exterior. Includes independent freezing cylinders, allowing operators to run different product recipes (e.g., dairy ice cream on one side, fruit sorbet on the other) simultaneously without cross-freezing.
Q. What power specifications does the Carpigiani 193 G/SP/N require?The machine operates on 400V, 4.5kW, 50Hz, three-phase power. Before installation, confirm that your commercial kitchen has a compatible 400V three-phase electrical supply and suitable connection for the equipment.
Q. Is this soft serve machine suitable for commercial use?Yes. The Carpigiani 193 G/SP/N is designed for professional foodservice environments, including cafés, hotels, restaurants, and bakeries. Its commercial construction and 2+1 flavor configuration support regular soft serve production during service.
Q. What does the 2+1 flavor configuration mean?The 2+1 configuration allows operators to serve two individual soft serve flavors along with a combined option. This provides greater menu flexibility and lets businesses offer multiple serving choices from a single commercial machine.
Q. What are the dimensions and weight of the machine?The unit measures 550 × 870 × 900 mm and weighs 190 kg. Its substantial size and weight require a suitable installation area with adequate floor support, access for positioning, and sufficient working space around the machine.
Q. What material is used in the construction?The Carpigiani 193 G/SP/N features heavy-duty commercial-grade stainless steel construction. This provides a durable exterior suited to frequent professional use and offers a practical surface for routine cleaning and maintenance in busy foodservice environments.
Q. Is the machine suitable for regular high-demand service?The machine is designed for professional soft serve production and regular commercial operation. Its 4.5kW three-phase power system and 2+1 flavor configuration make it suitable for businesses serving frozen desserts throughout daily café, restaurant, hotel, or bakery service.



