Carpigiani Super Trevo AV G 400 Ice Cream Machine
Original price was: 62500.
62500
54600Current price is: 54600.
- Equipment Type: Professional Floor-Standing Twin-Twist Soft Serve & Frozen Yogurt Machine.
- Dimensions & Weight: Heavy-duty floor-standing footprint measuring approximately 550mm (width) x 915mm (depth) x 161mm (height). Mounted on heavy-duty lockable castors for safe mobility during deep-cleaning of the kitchen floor.
- Capacity & Performance: Features two massive 11-liter insulated mix tanks (22 liters total) and dual 1.75-liter direct-expansion freezing cylinders. Engineered for continuous high-volume service, capable of producing up to 580 portions (75g) per hour. Dispenses 2 distinct single flavors plus 1 combined twist.
- Operating Technology: Utilizes a Gravity (G) mix feeding system with natural air-dosing, creating a dense, dry, and compact soft serve ideal for heavy mixes or frozen yogurt. Equipped with Carpigiani’s proprietary Hard-O-Tronic® electronic control system, allowing operators to instantly adjust the consistency of the soft serve to match different mix recipes.
- Control & Power: Requires a heavy-duty industrial power connection operating on 400V / 50Hz / 3-Phase (3.0 kW). Features an integrated tank agitator to prevent mix stratification and improve heat exchange during standby modes.
- Maintenance & Build: Manufactured in Italy. Constructed entirely of premium stainless steel. Features a single-piece POM high-efficiency beater designed for dry extraction. Includes an automatic closing system on the dispensing levers to immediately stop product flow and eliminate waste.
- Application: A world-class, ultra-high-capacity soft serve solution designed for extreme-volume gelaterias, busy fast-food chains, and large amusement park kiosks requiring rapid, back-to-back dispensing without freezing delays.
The Carpigiani Super Tre EVO (frequently cataloged regionally under the AV G 400 configuration) commercial heavy-duty twin-twist soft serve machine provides a high-performance, precision-controlled frozen dessert solution for professional gelaterias, cafes, and high-volume culinary environments requiring rapid, continuous soft ice cream and frozen yogurt production. Constructed entirely from premium DIN 1.4301 (AISI 304) stainless steel across its primary exterior housing, structural chassis, and high-efficiency freezing cylinders, this professional-grade Italian-manufactured unit ensures exceptional structural longevity, thermal stability, and corrosion resistance in demanding, continuous-use settings.
Operating as an essential high-production dessert asset, the 400V (50Hz) 3-phase electric-operated unit features a robust industrial motor and a high-efficiency direct expansion refrigeration system. It drives a high-capacity commercial compressor, delivering massive thermal extraction and continuous performance during high-stress peak service cycles, accurately generating up to 650 standard 75-gram servings per hour. The rigid floor-standing footprint, weighing approximately 280 kg, allows operators to safely manage continuous, high-frequency extraction across two independent refrigerated storage tanks (accommodating 11-liter pump or 16-liter gravity feed configurations) and specialized 1.75-liter freezing cylinders while maximizing active spatial efficiency. Operational precision is rigorously supported by the proprietary Hard-O-Tronic electronic control board, which continuously monitors and adjusts mix consistency, alongside an adjustable overrun system for secure and reliable product delivery.
Usability is optimized through seamlessly coved interior hopper geometries, a high-efficiency stainless steel beater system with interchangeable scrapers, and an advanced automated self-pasteurization cycle that facilitates rapid cleaning and prevents dairy residue adhesion, aggressively streamlining the daily maintenance process to uphold strict sanitation protocols. Engineered for extreme commercial reliability, this twin-twist soft serve maker incorporates heavy-duty electromechanical fabrication designed to safely manage intense daily operation. Built to rigorous European industry standards under the Carpigiani brand, with the equipment model number, serial number, and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial heavy-duty soft serve machine ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the electrical power requirements and operating mechanism for the Carpigiani Super Trevo AV G 400? A: It requires a 400V, 50Hz, 3-Phase electrical supply, drawing 3 kW of power to drive its freezing mechanism.
Q: What materials define the construction of this commercial ice cream machine? A: The exterior chassis and primary functional components are constructed entirely from commercial-grade stainless steel.
Q: What is the production capacity and primary functionality of this unit? A: Engineered as a heavy-duty floor-standing soft serve machine, it features a 2+1 flavor configuration. It provides an 11+11 liter dual tank capacity and a 1.75-liter freezing cylinder capacity, operating via either a pump or gravity-fed mix delivery system.
Q: How does the system manage operator efficiency and kitchen hygiene? A: The stainless steel exterior enables straightforward routine wipe-downs, while the dual-tank architecture allows continuous high-volume dairy turnover designed to withstand rigorous commercial cleaning and sanitation cycles.
Q: What are the exact physical dimensions, net weight, and origin of this model? A: Manufactured by Carpigiani, this floor-standing unit measures 550 mm in width, 915 mm in depth, and 1610 mm in height. It maintains a net weight of 280 kg.Correction: Some regional supplier databases incorrectly log the height dimension for this exact model as 161 mm. The correct technical height specification for this floor-standing unit is 1610 mm.




