Commercial Dough Cutter / Dough Divider Machine
Original price was: 4150.
3050Current price is: 3050.
- Equipment Type: Professional Commercial Dough Cutter / Dough Divider Machine.
- Dimensions & Weight: Heavy-duty floor-standing footprint measuring 500mm (width) x 800mm (depth) x 1200mm (height). Built with a massive net weight of 420 kg to eliminate vibration and ensure absolute stability during the mechanical cutting cycle.
- Power & Operation: Operates on a 220V single-phase electrical connection (50Hz). Engineered to precisely and rapidly divide bulk dough into uniform portions, eliminating manual weighing and cutting labor.
- Maintenance & Build: Manufactured in Turkey utilizing high-quality, food-grade stainless steel for all dough-contact surfaces and exterior panels. This ensures strict compliance with commercial sanitation standards and provides resistance against corrosion in humid bakery environments.
- Application: A core production machine for high-volume bakeries, commercial commissaries, and large-scale pizzerias requiring exact, consistent dough portioning for bread loaves, rolls, buns, and pizza bases.
The Falcon Kitchen Commercial Dough Cutter / Dough Divider Machine is built to deliver accurate dough portioning in demanding bakery and food production environments. Manufactured in Turkey, it features a food-grade stainless steel construction that offers excellent durability, corrosion resistance, and easy cleaning. Designed for continuous commercial use, it is well suited for bakeries, cafés, hotels, restaurants, and other operations that prepare dough in large quantities.
Operating on a 220 V, 50 Hz single-phase power supply, the machine provides reliable performance for fast and consistent dough dividing. Its precision cutting mechanism helps produce uniform dough portions, improving product consistency while reducing manual handling. This supports efficient preparation for bread, pizza, pastries, and other baked goods during busy production schedules.
With dimensions of 500 × 800 × 1200 mm and a solid 420 kg build, the machine offers excellent stability during operation. The practical design allows straightforward operation and efficient workflow, while the smooth stainless steel surfaces simplify routine cleaning and help maintain hygiene standards in commercial Kitchens and bakeries.
Built for long-term professional use, the Falcon Kitchen Commercial Dough Cutter / Dough Divider Machine combines dependable performance with durable construction. Backed by a 6-month warranty, it provides a reliable solution for businesses seeking consistent dough preparation and efficient daily production.
Q. Is the Commercial Dough Cutter / Dough Divider Machine suitable for commercial bakeries?
Yes. This machine is designed for professional bakeries, cafés, hotels, restaurants, and other foodservice operations that require accurate, consistent dough portioning for high-volume daily production.
Q. What power supply does this dough divider machine require?
The machine operates on a 220 V, 50 Hz, single-phase electrical supply. This standard commercial power requirement allows for reliable operation in professional kitchens and bakery production areas.
Q. What are the dimensions and weight of the machine?
The unit measures 500 × 800 × 1200 mm and weighs 420 kg. Its heavy-duty construction provides excellent stability during operation, making it suitable for continuous commercial use.
Q. What material is used in the construction of the machine?
The machine is manufactured from food-grade stainless steel, offering durability, corrosion resistance, and a hygienic surface. This material is well suited for commercial food preparation and supports easy routine cleaning.
Q. Is the dough divider easy to clean and maintain?
Yes. The stainless steel construction features smooth, easy-to-access surfaces that simplify daily cleaning. Regular maintenance helps maintain hygiene standards and supports reliable performance in busy production environments.
Q. Can this machine support continuous commercial dough production?
Yes. Built for demanding foodservice and bakery operations, the machine delivers consistent dough dividing throughout the working day, helping improve production efficiency and maintain uniform product quality.
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