Commercial Hanging Sauce Dispenser (2.7L) – SAS Kitchens – EK-330
Original price was: 180.
150Current price is: 150.
- Equipment Type: Commercial Hanging Sauce Dispenser.
- Capacity: 2.7 Liters.
- Dimension: 125mm (width) x 400mm (height).
- Design Features: Engineered with an upside-down hanging design that leverages gravity for smooth, mess-free dispensing. Features a wide mouth and twist-top cap to facilitate rapid refilling during peak service hours.
- Construction: Built utilizing durable, leak-proof, food-grade transparent plastic, allowing kitchen staff to easily monitor condiment levels without opening the unit.
- Maintenance: The lightweight, wide-mouth construction ensures straightforward hand-washing, strict sanitation compliance, and rapid turnaround for daily commercial use.
- Application: Perfect for high-volume restaurants, cafés, bakeries, and takeaway preparation stations requiring organized, rapid access to sauces while preserving valuable countertop space.
The SAS EK-330 commercial hanging sauce dispenser provides high-efficiency, gravity-fed condiment dispensing capabilities for busy professional kitchens, quick-service restaurants, and food trucks. Constructed with a heavy-duty, leak-proof food-grade plastic body, this professional-grade container withstands the demanding conditions of continuous daily food preparation while maintaining strict environmental hygiene protocols. The unit features an innovative upside-down hanging configuration that maximizes serving efficiency, ensuring smooth, mess-free dispensing of sauces and condiments across active food assembly lines.
Operating entirely through a gravity-fed mechanical design without the requirement of complex pumping systems, the dispenser utilizes a large 2.7-liter reservoir to keep sauces flowing continuously without the need for constant refills. This targeted structural delivery is paired with a precision twist-top cap and a wide-mouth opening, allowing operators to reliably manage high-volume portioning during peak service cycles. The configuration ensures that even thick condiments are consistently dispensed, streamlining operations and eliminating the inconsistencies and waste associated with standard bottom-squeeze bottles.
Measuring exactly 125 mm in width and 400 mm in height, this highly compact and lightweight 250-gram unit integrates securely into standard commercial prep workflows without monopolizing valuable linear counter space. Usability is optimized through an accessible top-loading design that includes a dedicated silicone funnel, which facilitates rapid refilling directly on the line and streamlines the daily cleaning process. The fully transparent plastic body allows staff to continuously monitor internal inventory levels, preventing unexpected shortages and maintaining strict kitchen efficiency.
Engineered for strict commercial reliability, the EK-330 incorporates a reusable, leak-proof chassis designed to safely manage intense continuous usage and protect condiment quality under fast-paced operational workflows. Built to rigorous fabrication standards as a hand-washable asset, this commercial sauce dispenser ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What material is used in the construction of this dispenser? A: The EK-330 is constructed from durable, high-quality, food-grade plastic. This ensures it is completely safe for direct contact with various liquid condiments and highly resistant to degradation or staining from acidic ingredients like vinegar, ketchup, or mustard.
Q: What types of condiments are compatible with this unit? A: This hanging dispenser is engineered for smooth, flowable condiments such as ketchup, mustard, mayonnaise, and smooth salad dressings. It is not recommended for highly chunky sauces or relishes, which could clog the dispensing valve and disrupt service.
Q: How does this unit assist with portion control and food cost management? A: The gravity-fed, squeeze-action dispensing mechanism allows kitchen operators to apply precise, consistent amounts of sauce directly onto food items. This minimizes messy spills, prevents over-portioning, and ensures maximum yield from each 2.7-liter batch, directly reducing overall food waste.
Q: How is the dispenser cleaned and maintained daily? A: The unit is specifically designed for rapid, tool-free disassembly. The main 2.7-liter reservoir, the dispensing valve, and the hanging cap can be easily separated by kitchen staff for thorough deep cleaning and sanitization at the wash station at the end of each shift, ensuring strict compliance with food safety regulations.
Q: How is the unit refilled during a busy service shift? A: The top-loading design allows for fast, efficient refilling without the need to remove the entire unit from its hanging bracket. Staff can simply open the top lid and pour bulk sauce directly into the wide opening, minimizing downtime during peak operational hours.
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