Commercial Mega Top Refrigerated Salad Prep Table (1-Door). – Atosa – MSF8305
Original price was: 3540.
3540
2950Current price is: 2950.
- Equipment Type: Commercial Mega Top Refrigerated Salad Prep Table (1-Door).
- Dimensions: 698mm (width) x 863mm (depth) x 1183mm (height).
- Electrical Connection: 220-240V, 50Hz, Single Phase.
- Cooling System: Equipped with a heavy-duty Embraco compressor and Dixell digital controller, utilizing eco-friendly R290 refrigerant. Features a concentrated airflow design to maintain temperatures between 1°C and 5°C (33°F – 40°F) evenly across the pan area and cabinet.
- Construction: Built utilizing a heavy-duty stainless steel exterior and interior. Features a self-closing door with a stay-open feature, standard safety door lock, and a built-in heavy-duty full-length cutting board for food preparation.
- Maintenance: Equipped with a removable stainless steel pan liner, magnetic door gaskets, and standard pre-installed heavy-duty casters to streamline rigorous daily sanitation and ensure easy mobility for kitchen floor cleaning.
The Atosa MSF8305 commercial 27-inch mega top refrigerated sandwich and salad prep table provides high-efficiency, point-of-use cold storage and assembly space for busy cafés, delis, and professional quick-service kitchens. This professional-grade freestanding unit withstands the demanding conditions of continuous daily food preparation while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty stainless steel exterior and interior, the configuration features an expanded “mega top” design that maximizes the ingredient pan capacity within a compact footprint, allowing operators to efficiently consolidate their ingredient storage and prep surface into a single workstation during peak service cycles.
Operating on a standard commercial electrical connection, the appliance utilizes a high-efficiency self-contained refrigeration system featuring an environmentally friendly R290 hydrocarbon refrigerant compressor. The configuration is equipped with an electronic Dixell digital temperature controller, allowing operators to reliably manage and monitor internal holding temperatures between 33°F and 40°F (0.5°C to 4.4°C). This targeted thermal management features a concentrated airflow design that ensures even cooling distribution around the top pans and throughout the interior cabinet, preventing rapid temperature loss and food spoilage when the insulated lid is open during active service.
Measuring exactly 27.5 inches wide, 34 inches deep, and 47.1 inches high, this space-efficient machine integrates securely into standard commercial prep lines. Usability is optimized through the mega top pan area, which accommodates up to twelve 1/6-size stainless steel food pans, paired with a full-length 10-inch deep cutting board for immediate ingredient assembly. The refrigerated base provides 7.2 cubic feet of interior storage, secured by a solid, recessed-handle door equipped with a self-closing mechanism and a stay-open feature for bulk loading. The unit includes one heavy-duty epoxy-coated wire shelf with a 155 lb load capacity, magnetic door gaskets that are fully removable without tools, and pre-installed heavy-duty casters that facilitate mobility for deep kitchen sanitation.
Engineered for strict commercial reliability, the MSF8305 incorporates a reinforced structural chassis designed to securely manage continuous opening and closing cycles and prevent mechanical strain under intense operational workflows. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical electrical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial prep table ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the dimensions and configuration of this commercial sandwich prep table? A: The Atosa MSF8305 is a 27-inch (approximately 698 mm wide, 863 mm deep, and 1197 mm high) Mega Top single-door sandwich and salad prep refrigerator. It is constructed entirely from commercial-grade stainless steel, ensuring durability and ease of sanitation.
Q: What is the internal storage capacity of the refrigerated base? A: The refrigerated base offers approximately 7.2 to 7.9 cubic feet of interior storage volume. It features a single, solid, self-closing swing door that includes a stay-open feature (if opened past 90 degrees) to assist with bulk loading, along with a pre-installed epoxy-coated wire shelf.
Q: What power and refrigeration specifications does this unit require? A: The unit operates on a standard 115V / 60Hz electrical supply. It utilizes a heavy-duty Embraco compressor (typically 1/4 to 1/7 HP) with eco-friendly R290 refrigerant. A Dixell digital controller regulates the air-cooled system to maintain safe holding temperatures between 33°F and 40°F (approx. 1°C to 4°C).
Q: How does this design facilitate mobility and cleaning? A: The prep table comes pre-installed with heavy-duty 5-inch swivel casters (including front brakes), allowing operators to easily roll the unit away from the wall for deep cleaning. The interior features rounded corners, and the removable magnetic door gaskets simplify routine sanitation of the door seals.






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