Commercial Stainless Steel Buffet Coffee Urn (8L) – ATOSA – AT80113
- Equipment Type: Commercial Buffet Tabletop Coffee Urn / Beverage Dispenser.
- Dimensions: 290mm (width) x 290mm (depth) x 490mm (height).
- Capacity: 8.0 Liters. Engineered for catering, hotel breakfast services, and buffet lines requiring a compact beverage warming solution.
- Heating System: Standard configuration utilizes a solid chafing fuel holder, with compatibility for an optional drop-in electric heating element to precisely maintain optimal beverage serving temperatures.
- Construction: Built utilizing heavy-duty food-grade 18/10 stainless steel with a highly polished exterior finish. Supported by durable stainless steel legs for long-lasting commercial use.
- Dispensing: Equipped with a commercial-grade, non-drip dispensing faucet to ensure clean and controlled pouring during high-traffic self-service operations.
- Maintenance: Constructed with a seamless interior and easily detachable components, ensuring a perfectly smooth surface that streamlines rigorous daily sanitation.
The Atosa AT80113 commercial 8-liter buffet coffee urn (manufactured by Atosa Kitchens) provides reliable hot beverage dispensing capabilities for hotel buffets, catering events, and professional banquet operations. This professional-grade freestanding tabletop unit withstands the demanding conditions of continuous daily service while maintaining a refined aesthetic presentation. Constructed with a heavy-duty 18-10 stainless steel body and elevated on sturdy stainless steel legs, the unit allows operators to efficiently serve moderate volumes of coffee, tea, or hot water without compromising the upscale environment of high-end catering workflows.
Operating without the strict necessity of a dedicated commercial electrical connection, the appliance utilizes standard chafing fuel (solid fuel) positioned securely in the base, though it is adaptable for drop-in electric heating elements if required. The configuration ensures safe, continuous beverage holding and maintains optimal serving temperatures during extended banquet service without scorching the product
Measuring exactly 290 mm wide, 290 mm deep, and 490 mm high, this compact 8-liter urn integrates securely onto standard commercial buffet stations without monopolizing valuable linear workspace. Usability is optimized through a precision-machined, non-drip dispensing faucet that cleanly accommodates standard coffee cups and saucers. The unit is supported by stainless steel legs that elevate the urn off the table, preventing heat transfer to the linen and ensuring a stable center of gravity during high-traffic self-service.
Engineered for strict commercial reliability, the AT80113 incorporates a highly polished, easy-to-clean exterior that facilitates rapid wiping and streamlines the daily cleaning process to maintain strict sanitary standards. Built to rigorous heavy-duty fabrication standards with the equipment model number and technical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial coffee urn ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What is the primary function and capacity of this equipment? A: The Atosa AT80113 is a commercial buffet coffee urn engineered for catering, banquets, and hotel breakfast services. It features an 11-liter liquid capacity, categorizing it under commercial warming and holding equipment.
Q: What are the dimensions of this unit? A: The AT80113 measures 290 mm wide, 290 mm deep, and 490 mm high. This provides a tall, space-efficient vertical footprint designed to maximize available space on crowded buffet stations.
Q: What material is used in the construction of this unit? A: The exterior and interior are constructed entirely from commercial-grade stainless steel. The main body is supported by durable stainless steel legs, ensuring structural stability while providing a professional, polished aesthetic suitable for front-of-house service.
Q: What heating mechanism does this urn require? A: This unit utilizes a standard solid chafing fuel heating setup. A dedicated fuel holder is positioned centrally beneath the urn to maintain optimal serving temperatures over long periods without requiring a dedicated electrical connection.
Q: How is the dispensing process managed? A: The urn is equipped with a professional, heavy-duty non-drip faucet. This mechanism ensures controlled dispensing by guests or staff, preventing liquid waste and maintaining a clean, hazard-free serving area.




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