Commercial Electric Bread Slicer – SAS – ET-CPA250
Original price was: 1980.
1650Current price is: 1650.
- Equipment Type: Commercial Countertop Electric Bread Slicer.
- Dimensions: 650mm (width) x 660mm (depth) x 760mm (height).
- Total Electric Power: 370 W.
- Electrical Connection: 220V, 50Hz, Single Phase.
- Production Capacity: Engineered for high-volume bakeries, cafes, and commercial kitchens, providing rapid, precise, and consistent bread loaf slicing to improve presentation and standardize portion control.
- Cutting Mechanism: Features a heavy-duty, evenly spaced multiple-blade assembly designed to slice cleanly through various crust types and crumb densities without crushing, compressing, or tearing the bread.
- Construction: Built utilizing a robust exterior frame combined with food-grade stainless steel contact surfaces (blades and feeding guides) to withstand demanding daily use and ensure hygiene compliance.
- Safety & Maintenance: Equipped with integrated safety guards to protect the operator’s hands during the feeding and slicing process. Includes a fully removable bottom crumb collection tray to streamline routine sanitation.
The SAS ET-CPA250 commercial 250mm semi-automatic meat slicer provides high-precision portion control and slicing capabilities for delis, butcheries, and professional restaurant kitchens. Manufactured by Eton and branded as SAS, this professional-grade countertop unit withstands the demanding conditions of continuous daily meat and cheese processing while maintaining strict environmental hygiene protocols. Constructed with a heavy-duty, corrosion-resistant anodized aluminum alloy body and a 250 mm (10-inch) high-carbon stainless steel rotary blade, the machine allows operators to efficiently process dense deli meats, ensuring exact uniformity and minimizing product waste during peak service cycles.
Operating on a standard 220V, 50Hz single-phase electrical connection, the appliance utilizes an energy-efficient, heavy-duty 240W internal drive motor equipped with a precision belt-driven transmission. This robust mechanical configuration delivers a consistent blade rotation speed, ensuring aggressive slicing performance and clean cuts without causing product tearing or deformation. The unit features an integrated, top-mounted dual-stone blade sharpener, allowing operators to reliably manage and maintain the blade edge in seconds without requiring blade removal or specialized maintenance during intensive prep cycles.
Engineered with a stable center of gravity, this space-efficient machine integrates securely onto standard commercial prep counters without monopolizing valuable linear workspace. Usability is optimized through a precision-machined adjustable thickness control knob, allowing operators to set exact cut widths ranging from 0 mm to 12 mm. The unit is equipped with a smooth-gliding product carriage, an ergonomic spiked meat grip, and a heavy-duty safety guard that securely guides the product through the blade path while keeping the operator’s hands isolated from the active cutting zone. The carriage and deflector components are designed to facilitate rapid debris removal, streamlining the daily cleaning process to maintain strict kitchen hygiene.
Engineered for strict commercial reliability, the ET-CPA250 incorporates a heavy-duty structural chassis, moisture-proof electrical switches, and a rubberized footing system designed to securely manage continuous operational vibration and prevent mechanical strain under intense, back-to-back slicing workflows. Built to rigorous heavy-duty fabrication standards with the equipment model number, serial number, and technical electrical specifications permanently stamped onto a metal plate rather than printed on standard stickers, this commercial meat slicer ensures lasting structural integrity, compliant sanitation, and continuous operational value for demanding professional foodservice environments.
Q: What are the dimensions and weight of this commercial bread slicer? A: The SAS ET-CPA250 measures approximately 650 mm wide, 610 mm deep, and 740 mm high. This heavy-duty countertop unit weighs roughly 55 kg, providing a highly stable footprint that prevents operational shifting or vibration during continuous slicing.
Q: What is the slicing configuration and capacity of this equipment? A: This commercial unit is equipped with a high-tension, multi-blade cutting frame (typically 31 blades) engineered to instantly and cleanly cut whole bread loaves into uniform slices, usually at a standard 12 mm thickness. It accommodates standard commercial loaves, ensuring rapid, high-volume processing for bakeries, cafés, and sandwich prep lines.
Q: What power specifications does this machine require? A: The machine operates on a standard 220V electrical supply at 50Hz. It is driven by a heavy-duty 250W electric motor designed to maintain high torque and constant blade oscillation, cleanly slicing through dense crusts without tearing or crushing the crumb.
Q: How is the slicing process controlled? A: The equipment operates via a direct 0/1 waterproof push-button control switch for immediate activation and stopping. It utilizes a mechanical pusher or gravity-feed incline to safely guide the loaf through the vibrating blade assembly, keeping the operator's hands safely away from the cutting zone.
Q: What material is used in the construction of this unit? A: The primary exterior chassis is constructed from heavy-duty painted metal, while all food-contact surfaces—including the feeding chute, receiving tray, and cutting blades—are made from food-grade stainless steel to ensure strict hygiene. As per standard catalog policy, this Eton-manufactured item is branded as SAS.
Q: How does this design facilitate daily cleaning and maintenance? A: Routine maintenance is highly streamlined by an integrated, removable crumb collection drawer located at the base of the machine. This allows staff to quickly capture and dispose of bread debris without sweeping the prep counter, while the stainless steel contact zones can be rapidly brushed or wiped down between service shifts.
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