Commercial Iced Tea Brewer – BUNN – TB3A
Original price was: 1239.
959Current price is: 959.
- Equipment Type: Commercial Iced Tea Brewer
- Dimensions: 292mm (width) x 572mm (depth) x 869mm (height)
- Capacity: 3 Gallons (11.36 Liters) per batch / Output up to 101 Liters per hour
- Total Electric Power: 1.78 kW (1780W)
- Electrical Connection: 120V or 230V (CE variant), Single Phase
- Construction: Heavy-duty stainless steel housing with a tall trunk clearance designed to brew directly into portable 3-gallon servers. Equipped with a standard SplashGard® funnel that safely deflects hot liquids away from the operator.
- Brewing System: Advanced high-volume infusion system designed to brew directly from real tea leaves. Features adjustable steep time to maintain complete control over flavor extraction and consistency.
- Additional Features: Quick-brew capability, delayed dilution technology, and a narrow profile design to maximize operational counter space in high-demand environments.
The BUNN TB3A Commercial Coffee and Tea Brewer handles high-volume beverage preparation. Constructed with a heavy-duty stainless steel chassis and a durable finish, the unit withstands continuous use. This solid build makes it essential for busy cafés, restaurants, convenience stores, and offices requiring dependable equipment.
Driven by a reliable 1780-watt heating system, the machine delivers rapid boiling and optimal extraction. Operating on a 120V supply, it achieves high output capacity for demanding environments. This continuous power drives a precision sprayhead, ensuring uniform saturation and exact flavor consistency during peak service.
Measuring 292 by 572 by 869 millimeters, the vertical unit maximizes space on crowded beverage stations. As part of the Espresso & Coffee line, it features straightforward controls and an accessible brewing chamber for rapid batch processing. A protective funnel deflects hot liquids, while smooth exteriors simplify routine cleaning, enhancing workflow efficiency.
Manufactured in the USA for rigorous foodservice environments, this brewer maximizes operational lifespan with minimal maintenance, making it a dependable choice for commercial kitchen equipment. The robust internal heating core resists scale buildup, protecting components during continuous service. Supported by standard commercial warranties, the TB3A provides dependable, long-term value for fast-paced hospitality settings.
1. What power specifications does this commercial brewer require? This unit operates on a dedicated commercial electrical supply, utilizing an efficient 1780W heating element. It delivers rapid, consistent water heating to maintain precise brewing temperatures during continuous, high-volume beverage service.
2. What is the output capacity of this brewing equipment? This machine features a high-capacity system capable of brewing over 26 gallons of iced tea or coffee per hour. It easily meets the rigorous demands of busy dining halls, buffets, and high-traffic restaurants.
3. How much counter space does this unit require? The vertical footprint measures approximately 292 mm wide, 572 mm deep, and 869 mm high. This streamlined design allows you to brew directly into large portable dispensers without sacrificing excessive horizontal workspace.
4. Does this equipment protect staff during hot brewing cycles? Yes. We equip this heavy-duty brewer with a specialized protective funnel system. This smart safety design effectively deflects hot water and liquids away from the operator's hands, ensuring safe handling during rapid service.
5. Can I adjust the beverage flavor extraction on this brewer? Yes, this machine features an adjustable steep time mechanism. This crucial function allows your operators to control the exact water contact time, ensuring a consistent, high-quality flavor profile for every single batch.
6. Is this product suitable for continuous daily commercial operation? We engineer this unit specifically for demanding foodservice environments. The durable internal tank assembly and heavy-duty exterior withstand rigorous, back-to-back brewing cycles while minimizing maintenance downtime in your busy commercial kitchen.
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